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Homemade Hot Cocoa – The Best Hot Chocolate Recipe Ever!

In cold weather months, hot cocoa is a must and this homemade recipe never disappoints.

It’s creamy, chocolatey, and everything hot cocoa should be. Did I mention how easy it is to make? Scroll down and I’ll show you how it’s done in a quick video, or you can print the recipe for later at the bottom of the page.

overhead view of hot cocoa with mini marshmallows on top
JUMP TO RECIPE
  • How to Make Hot Chocolate
  • Hot Chocolate for One
  • Healthy Hot Chocolate Ingredient Swaps
  • Homemade Hot Cocoa: 1 mug or 4!
  • What to Serve with Hot Chocolate

There’s nothing like a cup of homemade hot cocoa made with real cocoa powder, sugar, and milk. It’s another reason we love the cold months! 

I’ve experimented with a few recipes like the Peppermint White Hot Chocolate and Strawberry Hot Chocolate– incredible, but the classic will always be #1 at my house!

Did you know there’s technically a difference between hot cocoa and hot chocolate? While the terms are frequently used interchangeably, the former is made with cocoa powder, while hot chocolate is made with actual chocolate!

How to Make Hot Chocolate

Let’s whip this up! For measurements & a printable form of the recipe, be sure to scroll to the recipe card at the bottom of the page.

  1. First, combine cocoa powder, sugar, water, and salt in a medium saucepan. Bring to a boil while stirring until smooth.
  2. Add the milk and continue to stir over medium heat, be sure not to boil.
  3. Once the cocoa has reached the desired temperature, remove from heat, stir in the vanilla and pour into mugs.
  4. Top with whipped cream, marshmallows, chocolate chips, sprinkles- whatever you’re heart desires and enjoy!
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Hot Cocoa Ingredients

I used to keep hot cocoa packets on hand for quick use on a cold day, but nothing compares to hot cocoa made with real cocoa powder. Unfortunately, the packets usually contain hydrogenated oils, preservatives, and corn syrup solids- bummer.

Thankfully, homemade hot cocoa is extremely easy to prepare with a few pantry staples such as unsweetened cocoa powder, sugar, vanilla extract, and milk.

You can also batch-make this recipe into your own DIY Hot Cocoa Mix, that way, it’s on hand to stir into hot milk for a quick treat on a cold day.

Make Next: Caramel Hot Cocoa

Hot Chocolate for One

Craving this warm treat but need to make it for one? Here’s what you’ll do:

Combine 1 tablespoon cocoa powder, 2 tablespoons sugar, and ¼ teaspoon vanilla in a large mug.

Heat 1 cup milk in a small saucepan over medium heat. Make sure it doesn’t boil or simmer. Add the hot milk to the mug and stir. Top with whipped cream or marshmallows, and enjoy.

In the microwave, for one:
Heat the milk in a microwave-safe measuring cup. In your serving mug, place the cocoa powder, sugar, and vanilla. Pour a little bit of the hot milk, just enough to cover the powdered mixture, and with a spoon or small whisk, combine until no lumps appear. Once you have a chocolatey base, add the remaining hot milk to the mug and stir to combine.

Healthy Hot Chocolate Ingredient Swaps

Although it is a treat, you can make it healthier without sacrificing taste.

Sugar
Swap the sugar for ¼ cup of honey, maple syrup, or ½ cup of coconut palm sugar.

Dairy-free milk
Swap the regular milk with your favorite milk alternative to make this dairy-free. I’ve tried this recipe with oat, soy, rice, and almond milk, and it always turns out great.

Want an epic dessert to pair with your healthier hot cocoa? You’ve got to try one of the recipes from my latest cookbook

Clean Treats Cookbook

Healthy and wholesome dessert recipes you’ll want to eat made with clean ingredients you already have on hand.
Grab your copy today!

clean treats cookbook standing upright
Get the Book

Dutch Process vs. Unsweetened Cocoa Powder

Unsweetened cocoa powder is slightly more acidic than Dutch-processed cocoa, giving it a sharper flavor. As far as making this hot cocoa, you can use both, with minimal taste differences.

Hot cocoa made with unsweetened cocoa powder will have a richer flavor, while Dutch processed tastes flatter and usually needs to be offset with more sugar and full-fat milk.

Not sure how to tell the difference? A quick scan of the label should indicate whether it’s regular or Dutch powder.

Have no clue what I’m talking about? No problem, head down and make the recipe, you’re going to love it.

Why Do You Add Vanilla at the End?

Vanilla is like alcohol and is usually made with it, and it evaporates and cooks down when heated. When you’re making this hot cocoa recipe,  you add the vanilla last because the vanilla will evaporate, and the taste will not be as strong, or it could completely disappear if you add it too early.

Hot Chocolate Toppings & Add-Ins

Toppings are a fun and delicious bonus for hot cocoa, and sometimes we like to go over the top! Whether you want to make hot cocoa for an afternoon treat or create a hot cocoa bar for a party, these topping ideas will be a hit.

  • Whipped cream
  • Homemade marshmallows
  • Chocolate chips
  • Chopped peppermint
  • Caramel sauce drizzle
  • Peppermint sticks, for stirring

Speaking of peppermint, add in a drop of peppermint extract for a copycat version of Starbucks’ peppermint hot chocolate.

Print

Homemade Hot Cocoa: 1 mug or 4!

closeup of mug of hot cocoa topped with mini marshmallows
Print Recipe
Pin Recipe

★★★★★

4.9 from 98 reviews

Nothing compares to homemade hot cocoa, and this recipe is so easy to make with unsweetened cocoa powder, sugar, vanilla, milk, and a pinch of salt.

  • Author: MOMables
  • Cook Time: 8 minutes
  • Total Time: 8 minutes
  • Yield: 4 cups
  • Category: Drinks
  • Cuisine: Snacks

Ingredients

Units
  • ¼ cup unsweetened cocoa powder
  • ½ cup granulated sugar
  • ⅓ cup hot water
  • ⅛ teaspoon salt
  • 4 cups milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, combine the cocoa powder, sugar, water, and salt over medium heat.
  2. Cook, stirring constantly, until smooth and bring to a simmer.
  3. Reduce heat, and stir in the milk, do not boil.
  4. Remove from the heat and stir in the vanilla. Pour into mugs and serve immediately.

Equipment

purple yeti mug

Hot cocoa for hours!

Buy Now →

Clean Treats Cookbook

Buy Now →

Notes

For One:
Combine 1 tablespoon cocoa powder, 2 tablespoons sugar, and ¼ teaspoon vanilla in a large mug. Heat 1 cup of milk in a small saucepan over medium heat. Make sure it doesn’t boil or simmer. Add the hot milk to the mug and stir to combine.
In the microwave (for one):
Heat the milk in a microwave-safe measuring cup. In your serving mug, place the cocoa powder, sugar, and vanilla. Pour a little bit of the hot milk, just enough to cover the powdered mixture, and with a spoon or small whisk, combine until no lumps appear. Once you have a chocolatey base, add the remaining hot milk to the mug and stir to combine.

Nutrition

  • Serving Size: 1 cup
  • Calories: 196
  • Sugar: 37.7g
  • Sodium: 387mg
  • Fat: 0.9g
  • Saturated Fat: 0.6g
  • Carbohydrates: 40.4g
  • Fiber: 2g
  • Protein: 9.3g
  • Cholesterol: 4.9mg

Did you make this recipe?

Tag @MOMables on Instagram and hashtag it #momables

What to Serve with Hot Chocolate

Healthy No-Bake Blondies – For a guilt-free snack, check out how these healthy blondies are made.

Gluten-Free Chocolate Chip Cookies – What goes great with hot cocoa? Chocolate chip cookies, of course!

Healthy Desserts – Not sure what to make? I’ve got a list with 35 epic treats to enjoy!

More Hot Cocoa

  • Dairy-Free Hot Cocoa Mix
  • How to Keep Hot Chocolate Warm
  • Pumpkin Spice Hot Chocolate
  • Cinnamon Hot Chocolate

Reader Interactions

Comments

  1. Andrea N

    December 08, 2022 at 1:25 pm

    Just needed a simple recipe and this worked, except I only used 1 tablespoon sugar : 1 tablespoon cocoa powder and thought it was a perfect semisweet. 2 tablespoons of sugar would’ve been way too sweet for me personally. Thanks for this!

    ★★★★

    Reply
  2. Sherry

    November 27, 2022 at 5:04 pm

    This came out soo Gud
    I made with coconut milk for myself 2 cups & monk fruit eryth sweetner…
    Thank you..
    Can u plz show a keto hot cocoa mix for future use ..
    Thx..

    ★★★★★

    Reply
  3. kimmy

    November 03, 2022 at 7:36 am

    can i use evaporated milk?

    Reply
    • MOMables - Laura

      November 09, 2022 at 4:45 pm

      I have not tried this hot cocoa recipe with evaporated milk but since it’s sweetened in the pot I don’t see why not!

      Reply
    • Lillian

      December 28, 2022 at 12:11 pm

      I make this as often as I can. I love having hot cocoa again because of this recipe and especially love that it tastes almost like Starbucks with just a tsp of peppermint.

      ★★★★★

      Reply
  4. Annalise

    October 20, 2022 at 5:16 pm

    This is the best hot cocoa ever!!! It took me literally 5 minutes to make, so easy. I made it for my family and everyone enjoyed it! Thanks for the awesome recipe, Laura!

    ★★★★★

    Reply
  5. Annalise

    October 20, 2022 at 5:12 pm

    This is the best homemade hot cocoa ever!!! I made it for my family and everyone loved it! literally took me 5 minutes to make, so easy! Thanks for the amazing recipe!

    ★★★★★

    Reply
    • MOMables-Laura

      October 25, 2022 at 5:25 pm

      You are most welcome!

      Reply
  6. Tatyana

    October 18, 2022 at 11:44 pm

    Soo so good! Perfect recipe. Great for using raw milk.
    I added a little bit more sugar which was a mistake lol. Should have stuck to the recipe. It was perfect amounts of everything

    ★★★★★

    Reply
  7. Marilyn Jorgensen

    September 16, 2022 at 1:12 pm

    I’m so anxious to try this recipe but I’d like to try it with maple syrup. I’m not sure if I should use 1/4 or 1/2 Cup of the syrup. Thanks!

    Reply
    • MOMables-Laura

      September 20, 2022 at 5:14 pm

      Hi Marilyn, it’s 1/4 cup maple syrup.

      Reply
  8. Ivy

    June 02, 2022 at 11:23 am

    This is perfect! My family love it. I cut down the sugar and still taste good. Top with some marshmallows and it’s my go to drink

    Reply
  9. Kaitlan

    February 03, 2022 at 3:43 pm

    Easy, delicious. The recipe supplied enough for each of my five kids to have a 5oz cappuccino mug helping, and a mug for husband and myself.

    ★★★★★

    Reply
    • Mugdha

      March 02, 2022 at 1:30 am

      This recipe was easy and fabulous and satisfied my chocolate cravings!

      ★★★★★

      Reply
    • Sophi Diaz

      April 02, 2022 at 5:56 am

      This Recipe Is Amazing, Thanks so much!

      Reply
  10. Helen

    January 26, 2022 at 8:41 pm

    This is so good and so easy to make! I’m 11 and this only took a while without supervision. I cut it in half but it was too much so i gave a bit to my brother we both loved and thank you so much for posting this recipe! Definitely coming back to it frequently and sharing with my friends!

    Reply
    • MOMables-Laura

      January 28, 2022 at 5:09 pm

      So happy you loved this Helen!

      Reply
  11. Kyla

    January 18, 2022 at 2:50 pm

    Made this today. Yum! Thank you for a great recipe.

    ★★★★★

    Reply
  12. Alex

    December 20, 2021 at 11:24 am

    I tried this recipe and served it to my mom and she was impressed. She’s been baking for about her entire life. The cocoa we used was called Dutch process and I think you can find it in your local spice shop.

    ★★★★

    Reply
    • Paisley

      January 02, 2022 at 8:03 pm

      I LOVED THIS RECIPE!
      I served it to my mom and sister, as well as me. It tastes just like one of the ready to go hot chocolate mixes! Amazing job:)

      ★★★★★

      Reply
  13. Toni

    December 17, 2021 at 3:31 pm

    This is the go to recipe when the grandkids are here. I use coconut sugar and have used almond milk as well as flax milk. Always delicious. Topped off with my homemade peppermint marshmallows and I have 4 happy grandkids!

    ★★★★★

    Reply
  14. Jennifer

    November 27, 2021 at 5:42 pm

    Rich and chocolatey! Rave reviews when I’ve served it. I used the cheap cocoa I had at home and everyone loved it. I’m sure it’s even better with better quality cocoa, but it’s still awesome with whatever’s on sale! I quadruple the dry ingredients and keep it on hand, so all I have to do when I want a cup, is add the water & milk, and vanilla. I’ve made it without the vanilla accidentally and it’s still delicious. I’m going to mix up a huge batch of the dry ingredients and gift it to my sister and Dad for Christmas. Thanks for sharing!

    ★★★★★

    Reply
    • MOMables-Laura

      November 30, 2021 at 4:42 pm

      Super happy this recipe was a success for you, Jennifer!

      Reply
  15. Martha Reynolds

    November 21, 2021 at 6:41 pm

    Where are the amounts written??

    Reply
    • MOMables-Laura

      November 23, 2021 at 5:51 pm

      The recipe measurements are in the recipe card at the very bottom of the post.

      Reply
  16. Arlene Araujo

    November 09, 2021 at 8:25 pm

    Good recipe. But I will cut back on the chocolate next time.

    ★★★★

    Reply
  17. Hailie Parker

    October 24, 2021 at 5:52 pm

    I absolutely love this I used oat milk and it was delicious I cut the recipe in half as I am the only one in the house who drinks oat milk. thank you so much.

    ★★★★★

    Reply
  18. Wren Strickland

    May 01, 2021 at 9:16 pm

    I tried it and my kids and I loved it we had a movie night and they were in love they kept asking for more and more.

    ★★★★★

    Reply
  19. DaNnEe

    March 10, 2021 at 6:13 pm

    I love the recipe. Thanks for sharing.

    ★★★★★

    Reply
    • Redate

      August 01, 2021 at 3:28 pm

      Hi same here I love the recipe. Just what I needed. Thanks!

      ★★★★★

      Reply
      • MOMables-Laura

        August 02, 2021 at 4:27 pm

        Glad you found what you were looking for with this hot cocoa recipe.

        Reply
  20. Kathleen

    January 18, 2021 at 1:41 pm

    This was perfect and just what we were looking for. Thank you!

    ★★★★★

    Reply
    • Suze

      February 17, 2021 at 5:31 pm

      This is hot chocolate. Oh wowza. So yummy! I did a slightly bless amount of sugar and it still nom nom.
      I’m thankful it’s got no cornstarch or corn syrup in it as I’m gluten & grain-free. I highly recommend this recipe

      ★★★★★

      Reply
  21. Natasha Bailey

    January 08, 2021 at 3:10 am

    Delicious! Only made 2 cups for my two sons, so we halfed on ingredients. Will make again

    ★★★★★

    Reply
    • Laura

      January 17, 2021 at 4:06 pm

      Wow it must be good then

      Reply
    • Adalyn O’Hern

      January 17, 2021 at 4:06 pm

      Wow it must be good then

      Reply
  22. Jasmine

    January 06, 2021 at 6:43 am

    This was perfect! I love rich “drinking chocolate” when I’m at a nice coffee shop, but at home, I usually want something more mellow. This was it! Still totally flavorful (and a zillion times better than store bought), but I’m glad it only calls for cocoa and not chopped chocolate. My husband and I shared some with whipped cream after our daughter went to bed and saved the leftovers for her to have tomorrow. She’ll be thrilled! This is becoming our go-to hot cocoa recipe for sure!

    ★★★★★

    Reply
    • MOMables-Laura

      January 07, 2021 at 6:04 pm

      Glad you enjoyed it, Jasmine!

      Reply
    • Adam

      January 11, 2021 at 8:23 pm

      Simple to make, rich and creamy!!! Thanks . Made some for the UPS guy he loved it too.

      ★★★★★

      Reply
    • Aradhana Kumari

      February 11, 2021 at 6:14 am

      I made my first hot cocoa using Laura’s recipe and it was just perfect. Thank you Laura for sharing this recipe.

      ★★★★★

      Reply
  23. Heavenbomb

    December 21, 2020 at 5:51 pm

    Really great recipe! Only thing I would suggest is that you tell the reader to keep cooking the mixture once you put the milk in until hot or something like that. My internet sucks so I couldn’t watch the video and had to go on the written recipe alone. I’m a smart girl so I was confused for a second why I would stir vanilla into cold chocolate milk and serve immediately cold cocoa lol I turned back up the heat and heated it for 3-4 minutes kore continuing to stir but letting it rest a few seconds. I didn’t change a thing other than I threw a dash of cinnamon into the mug before pouring. Yum!

    ★★★★★

    Reply
    • Susan

      May 28, 2021 at 1:22 pm

      The full recipe is in the Betty Crocker and BH&G cookbooks and it does tell you to heat to very hot but not boiling. This has Ben a family favorite in our house for 75 years. Delicious!

      Reply
    • Diana

      October 25, 2021 at 8:45 pm

      It was definitely better than normal hot chocolate you buy at the store, but I’ll put less cocoa powder next time. It seemed grainy once it cooled down as you drink it, and the flavor of it was quite strong. Husband and kid loved it though.

      ★★★

      Reply
    • Holly

      December 05, 2021 at 11:04 am

      Delicious! Sweet but not too sweet.

      ★★★★★

      Reply
  24. Kendall

    December 18, 2020 at 3:17 pm

    Very good, but 2X was a lot for 4 people and I! We had enough for 2 full cups each!

    Reply
    • Cynthia

      December 29, 2020 at 3:24 pm

      This hot coco recipe was great instead of sugar I used Splenda. It was better than the package hot chocolate. I made it with skim milk and was good. Will be making this quiet often now that winter is here!

      Reply
  25. Gina Claypool

    December 11, 2020 at 11:50 am

    Since we’ve been home for school, our district does a bus route for breakfast/lunch pickup, and we have soooo much 1% milk! To use some of it up, we’ve been making this hot chocolate.
    I made it as directed the first time, but I’ve cut down the sugar since then. I find that I can use 1/4 cup to 5 tbsp sugar without compromising on flavor at all!

    ★★★★★

    Reply
    • MOMables - Laura

      December 13, 2020 at 4:19 pm

      I’m so glad you enjoyed this!

      Reply
  26. Kat

    December 03, 2020 at 11:09 pm

    Spot on! Super easy and delicious!

    ★★★★★

    Reply
  27. Phoebe

    December 02, 2020 at 6:16 pm

    I know right?! this recipe was so good. my family LOVED IT!! I added peppermint oil and chunks, and it really made it lively.

    ★★★★★

    Reply
  28. Piper Ashe

    December 01, 2020 at 5:04 pm

    Me and my family loved it I used a little bite more on vanilla extract and sugar we all loved it. I kinda went and did some things my own way I put some mini marshmallow’s. I hope you can keep making theses delicious recipes this was my first recipes I made of your’s & me and my family went crazy for it. My brother is still drinking it. lol this is so good I was going to put candy cane’s in them but were out but I will shirley do it next time.

    ★★★★★

    Reply
    • Piper Ashe

      December 01, 2020 at 5:06 pm

      It tastes so much beter than the packets

      ★★★★★

      Reply
    • Eleni

      December 02, 2020 at 11:35 pm

      This recipe tastes just like Swiss Miss! So glad I found the recipe while we didn’t have any cocoa mix :-) I added a big spoonful of condensed milk to the batch, it tastes soooo good! Highly recommend ;-)

      ★★★★★

      Reply
      • MOMables-Laura

        December 07, 2020 at 1:28 pm

        Happy you found a new favorite recipe for your family. Good idea with the condensed milk!

        Reply
  29. MomAlmighty

    December 01, 2020 at 4:09 pm

    I couldn’t warm up this cold morning so I made this. I used 3 cups of soy milk and 1 cup of heavy cream. Really delicious. Just what I needed. The powdery packets are awful; this is so easy I don’t know why the packets are even “a thing.”

    ★★★★★

    Reply
  30. Molly

    November 29, 2020 at 10:21 pm

    I used 3 cups of milk instead of 4 because I am a huge chocolate lover. This recipe is soo good!!

    ★★★★★

    Reply
  31. Hannah

    November 18, 2020 at 10:59 am

    This is do easy to make, and taste better than hot chocolate packets you buy at the store. I will be using this recibe for ever know. It is the best for all ages. This recipe is not duch at all, so sweet and so good. I know Santa will love this because, we make a lot of sweet stuff to give to him and he eats ever last bit. I love this so much.

    ★★★★★

    Reply
    • Hannah

      November 30, 2020 at 6:19 pm

      Sorry I forget to put that I am only ten and me and my family loves this. No matter your age this is for you, it is easy to cook and taste like you got it from a professional.

      ★★★★★

      Reply
  32. Ava Christiansen

    November 07, 2020 at 10:25 am

    Hello i am Ava even tho i am a tad bit young to be doing this (10) i made it and LOVED it, all you need is cinnamon, sprinkles, and honey to have an awesome hot coco would recommend

    ★★★★★

    Reply
    • MOMables-Laura

      November 17, 2020 at 6:02 pm

      So glad you loved it!

      Reply
    • Lee Lee

      December 25, 2020 at 7:16 am

      Quick, easy and delicious. Your go to hot chocolate from this day forward!!

      ★★★★★

      Reply
  33. Lucy

    October 18, 2020 at 12:27 pm

    Yummy! I will cut the sugar next time as I found it a bit too sweet for my tastes. A silly question perhaps but I’m wondering if this will keep well in the fridge for a day or two? I forgot the halve the recipe and it’s too much for my daughter and I to drink at once. Thanks for the recipe!

    ★★★★★

    Reply
    • MOMables - Laura

      October 21, 2020 at 1:56 pm

      Yes, this recipe will keep in the fridge for a day or two. all you have to do is reheat on the stovetop or microwave, give it a stir, and you’re good to go!

      Reply
    • Kristy

      October 24, 2020 at 2:02 pm

      Delicious!! This is the recipe from the Hershey can with a smidge more vanilla. Can’t go wrong with a classic! Thanks for reminding me to make this on this cold morning.

      Reply
  34. Drew

    October 13, 2020 at 12:24 am

    I just made this after a strong craving for hot chocolate and BAM!
    D E L I C I O U S! I added hand whipped cream and it sent my taste buds over the top. Thank you for this wonderful recipe!

    Reply
    • Isabella

      October 20, 2020 at 9:56 am

      This was fantastic I really wanted hot cocoa but I didn’t want to go out.I made this and it was sooo much better than any store bought mix.If you love hot cocoa this is a must try.

      ★★★★★

      Reply
  35. Bharti

    September 27, 2020 at 9:39 pm

    I made this for my sisters yesterday. It was amazing and they loved it!♥️

    ★★★★★

    Reply
  36. Joanne

    September 15, 2020 at 9:40 pm

    So unbelievably good! Thanks for sharing this!

    ★★★★★

    Reply
  37. Kelly Lozano

    February 22, 2020 at 10:50 am

    Good recipe. Added cinnamon extract to mine instead of vanilla. Wonderful chocolate flavor, not too intense, just right. Thanks for the recipe.

    ★★★★★

    Reply
  38. Tara

    February 15, 2020 at 9:30 pm

    Has anyone tried this using Stevie instead of sugar? I’m planning to make this for myself and kids, but sadly hubby won’t be able to drink due to the sugar.

    Reply
    • MOMables - Laura

      March 03, 2020 at 6:05 pm

      This can definitely be made with stevia. I would swap the sugar called for in the recipe with 1-2 teaspoons of liquid stevia or to taste.

      Reply
  39. Krista Hartlen

    January 08, 2020 at 1:07 pm

    This is now my go to hit chocolate recipe!!

    Reply
    • MOMables - Laura

      January 14, 2020 at 5:39 pm

      So glad you love it Krista!

      Reply
    • Sally Peterson

      January 21, 2020 at 11:08 am

      Yikes ! Out of Vanilla extract ! ? It should be a crime. Could I get away with using almond extract ?

      ★★★★★

      Reply
      • MOMables - Laura

        January 28, 2020 at 2:42 pm

        If you want a little almond flavor, sure! otherwise, omit. Enjoy!

        Reply
  40. Natalie

    December 22, 2019 at 8:27 pm

    Delicious! I follow the recipe exactly and I am not ever going use packets ever again. Thank you for keeping it simple!

    ★★★★★

    Reply
    • Cindy Walraven

      December 29, 2019 at 9:34 pm

      Love this recipe I amped it up by using Hersey’s special dark chocolate and half and half. Topped with marshmallows!! This will be one of my favorites for sure.

      ★★★★★

      Reply
      • MOMables - Laura

        January 14, 2020 at 5:52 pm

        Cindy, that sounds amazing! I’ll have to test it out myself.

        Reply
  41. Brian M

    December 07, 2019 at 2:39 am

    Excellent! Followed the recipe exactly. When done, I stopped with a dollop of cool whip! I’ll never buy powered cocoa mix again! Thank you for sharing this recipe!

    ★★★★★

    Reply
    • MOMables - Laura

      December 11, 2019 at 4:33 pm

      I’m sure it was delicious!

      Reply
    • Cheryl Siegel

      December 22, 2019 at 2:27 pm

      Can you use buttermilk

      Reply
      • MOMables - Laura

        December 27, 2019 at 5:12 pm

        If you like the taste of heated buttermilk, I don’t see why not. Enjoy Cheryl!

        Reply
  42. Hailey

    November 14, 2019 at 2:53 pm

    I’ve been using this recipe for the past three years and it’s by far the best recipe for hot chocolate that I’ve found. The ingredients are really simple and easy to get, and the recipe itself isn’t complicated. It’s quick, easy, and absolutely delicious. I cannot express how much I love this recipe, it’s become a tradition in my life to make this every winter!

    ★★★★★

    Reply
    • MOMables - Laura

      November 14, 2019 at 5:30 pm

      I’m so glad!!

      Reply
  43. Daphne

    November 04, 2019 at 12:46 am

    If I were to make this in Blendtec – using the soup button to heat it up – would I need to tweak it any. I thought maybe I wouldn’t need the water. Also, what difference would I expect in adding the vanilla before blending? I’m curious to know why you choose to add it at the end.

    Reply
    • MOMables - Laura

      November 14, 2019 at 5:35 pm

      I haven’t tried this in my blendtec but I don’t see why it wouldn’t work! Brilliant! I add the vanilla at the end so it doesn’t “cook” off and I have more of a taste. You can definitely add it with everything else.

      Reply
    • Julie

      December 13, 2019 at 2:47 pm

      Vanilla is mostly alcohol so it evaporates if it is boiled. Adding it after is reccommended in any recipe that boils or is over heat.

      Reply
  44. Edward

    December 18, 2018 at 3:47 pm

    best hot coco in the world

    Reply
  45. Ava

    March 13, 2018 at 12:50 pm

    Absolutely the best. I added less than a 1/8 teaspoon of peppermint extract and it tasted even better. The peppermint made it taste and smell like hot cocoa and candy canes!!

    Reply
  46. DS

    January 04, 2018 at 10:36 am

    Delicious!
    I found this way too sweet the first time I made it, but of course my kids loved it! The second and third times, I cut the sugar in half and my kids still gobbled it up!
    I love how easy this recipe is, and includes staples I always have on hand.
    Thank you!

    Reply
  47. Lacy Clark

    January 01, 2018 at 12:41 am

    I added 2 tbsp of cream cheese to make it creamy and everyone loved it! (I also added some crushed up candy canes for more of a winter feel) thank you!!

    Reply
  48. Adrian

    December 21, 2017 at 5:16 pm

    I made this and tweaked it a bit by adding mini marshmallows and letting them melt into the chocolate before adding the milk. It’s delicious!!

    Reply
  49. Eliza

    December 09, 2017 at 3:11 pm

    what if you don’t have vanilla extract?

    Reply
    • MOMables - Laura

      December 10, 2017 at 10:31 am

      you can omit it.

      Reply
  50. Eliza

    December 09, 2017 at 3:09 pm

    what if you don’t have unsweetened cocoa powder

    Reply
    • MOMables - Laura

      December 10, 2017 at 10:32 am

      Without cocoa powder, there is no “chocolate” in this recipe.

      Reply
  51. carter

    January 29, 2017 at 10:57 am

    it was amazing

    ★★★★★

    Reply
  52. Lynn Marie Ford

    January 14, 2017 at 3:04 am

    FANTASTIC! This is a fun activity for kids on a winter day :) Also tasty with coffee creamer.

    Reply
  53. Michelle

    January 11, 2017 at 1:16 pm

    Absolutely delicious!!! We used unsweetened coconut-almond milk and it was super creamy and rich.

    ★★★★★

    Reply
    • Mindee

      October 14, 2019 at 6:42 pm

      Hello! Can I add ALL these ingredients to my cocomotion and get the same tasty result?

      Reply
      • MOMables - Laura

        October 17, 2019 at 2:17 pm

        Hellom, I’ve never used a cocomotion machine but if it heats up, yes. Otherwise, in cold milk, the sugar will not dissolve.

        Reply
  54. HankOhio

    January 09, 2017 at 7:14 pm

    Thank you for this recipe! And thanks to whoever suggested cutting the vanilla; at 1/4 tsp it’s delicious.

    ★★★★★

    Reply
  55. Cajya

    January 08, 2017 at 3:26 pm

    Instead of vanilla extract I tried almond and it was delicious! Excellent recipe!!

    Reply
  56. Chandni Kapoor

    January 04, 2017 at 11:52 am

    It’s mind blowing !!!!!

    Reply
    • Hollis Ramsey

      October 31, 2020 at 4:06 pm

      I make chocolate milk by mixing vanilla sugar and unsweetened cocoa powder in the bottom of a tall glass. Then I add very hot sink water and stir to dissolve. I add ~1/3-1/2 c. heavy cream, mix thoroughly, then fill to the top with whole milk. If that sounds like a lot of heavy cream, it is. So sue me!

      I also make a variation on the traditional Brooklyn egg cream by mixing the chocolate syrup as above, adding ~1/2 c. whole milk and mixing to combine. Then add anywhere from 12-16 oz. seltzer while mixing. Be careful because it creates a lot of foam. I add 16 oz. gradually, sipping the foam and then adding more seltzer until my desired level of bubbly is achieved.

      This recipe for hot cocoa basically replicates my chocolate syrup method for chocolate milk but heats it all up. I don’t add salt or vanilla, since I use vanilla sugar.

      I’m looking for a Mexican Hot Chocolate recipe that adds three dried chili peppers — Ancho, Chile de arbol, and Guajillo — and a whole cinnamon stick, steeps the milk, then strains out the solids. Do you knw of one?

      ★★★★★

      Reply
  57. Jamie Reynolds

    December 16, 2016 at 7:12 pm

    I added some cannabis chocolates it was delicious and I feel like I can’t feel feelings.

    Reply
    • MOMables

      December 17, 2016 at 5:45 pm

      LOL I’m so glad you enjoyed this Jamie

      Reply
      • Piper Ashe

        December 01, 2020 at 5:03 pm

        Me and my family loved it I used a little bite more on vanilla extract and sugar we all loved it. I kinda went and did some things my own way I put some mini marshmallow’s. I hope you can keep making theses delicious recipes this was my first recipes I made of your’s & me and my family went crazy for it. My brother is still drinking it. lol this is so good I was going to put candy cane’s in them but were out but I will shirley do it next time.

        ★★★★★

        Reply
  58. deny

    December 04, 2016 at 6:37 pm

    Yammy!

    First snow here made me wish for a warm chocolate!
    Delicious!
    Thank you for the recipe!

    ★★★★★

    Reply
  59. kelli

    November 26, 2016 at 7:53 pm

    we just made this and my kids said it’s the best hot chocolate in the world!

    ★★★★★

    Reply
  60. Clara

    November 18, 2016 at 12:28 pm

    Absolutely delicious! I used a little less sugar and dark chocolate cocoa because I like dark chocolate. Love this.

    ★★★★★

    Reply
  61. That one dude

    November 11, 2016 at 3:31 pm

    I threw a handful of chocolate chips in when i was melting the sugar and the cocoa together…. turned out good

    ★★★★

    Reply
  62. Syae

    October 28, 2016 at 1:54 pm

    I just wanted to ask if I could substitute granulated sugar with brown sugar? Should I increase the amount of brown sugar to put into the cocoa mixture?

    ★★★★★

    Reply
    • Emilie Hebert

      October 31, 2016 at 9:56 pm

      You can sub an equal amount of brown sugar for regular sugar!

      Reply
  63. Lisa Mexiholic

    October 25, 2016 at 11:35 am

    Love this recipe. Can you help me modify it for my weekly usage. I need it to be easy as pouring 1/3 of the prepared cocoa syrup into a cup and adding my nutmilk. Lets say 2 cups water. How much sugar, & cocoa? I use less salt and add a little vanilla extract for balance. I do not warm the milk in the pot. I put the cocoa syrup into the cup and blend in nutmilk as i prefer it not hot nor cold. I had been experimenting with cocoa syrups and keep it in a glass jar(an old french press pot coffee pot that lost its lids…lol) >_>. It keeps very well and pours nicely. Just a matter of blending in the milk at the moment of usage. It is my tranquility! Hope this is a time saver for you as well! Thank .you for sharing your great food adventures. I look forward to the newsletter.

    ★★★★★

    Reply
  64. Lexi

    October 11, 2016 at 5:15 pm

    I made this for my brother and I We LOVE it I am going to always make this and try out more recipes ..!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    ★★★★★

    Reply
    • Emilie Hebert

      October 22, 2016 at 1:32 pm

      Awesome! So happy you loved it!

      Reply
  65. Justine Bean

    September 25, 2016 at 7:26 pm

    Even years later, your post has found a new follower! I am thankful to stumble upon your homemade hot chocolate recipe as I have wanted to make it from scratch for a few years and just never tried it out! It was delicious :)

    Reply
  66. Susanna

    September 19, 2016 at 9:22 pm

    A lot of people are saying it had to much vanilla so i tried peppermint extract and loved it!! definitely recommend trying it especially with holidays coming up. even if youre not a pepermint fan its worth trying.

    Reply
  67. MommaMongoose

    September 02, 2016 at 7:16 am

    I made this last year. 10/15 and it’s been a rainy cold day. I lost where I had written it down, but luckily was able to find your site again this year. Great easy recipe that makes a super rich chocolatey hot cocoa. Made 9/16. Gonna write it down again :) thank you.

    ★★★★★

    Reply
    • MOMables

      September 07, 2016 at 9:46 am

      thanks for coming back to try our recipes!

      Reply
  68. Art Person

    March 20, 2016 at 7:08 pm

    I made this for visiting company and they raved about it. Made me make it every night for a week…

    ★★★★★

    Reply
    • MOMables

      March 22, 2016 at 3:50 pm

      Don’t you love recipes like that??

      Reply
  69. Kaylee

    January 02, 2016 at 3:39 pm

    So it is good but I just wanted to make like 1/5 of it for my son and it should have converstions on the side to make 1 serving

    Reply
    • Colin

      February 08, 2016 at 4:26 pm

      we always make it for our family every year It is awesome

      Reply
    • Colin

      February 08, 2016 at 4:29 pm

      I have it with my family every year it is awesome

      ★★★★★

      Reply
    • Kathleen Keene

      February 26, 2016 at 11:22 pm

      1 Tbsp unsweetened cocoa powder
      2 Tbsp granulated sugar
      1 Tbsp hot water
      Few grains of salt salt
      1 cup milk (I use soymilk)
      1/4 teaspoon vanilla extract

      :)

      ★★★★★

      Reply
      • DeAnna Edwards

        October 13, 2019 at 10:17 pm

        Ah thanks, I been wanting a one cup recipe..Thanks

        Reply
    • Kristen

      December 06, 2016 at 8:51 am

      Takes only some very basic math to convert this recipe for 1/4 of a serving – more than a 5th, but you can just drink the little left over yourself :)

      There are 16 tablespoons in a cup, so 4 tablespoons in 1/4 cup. The measurements would be as follows:
      1 tbsp. cocoa powder
      2 tbsp. sugar
      ~1.5 tbsp. hot water
      Pinch of salt
      1 cup milk
      1/4 tsp. vanilla extract (or just a drop of two)

      Reply
      • Ravi

        November 14, 2019 at 11:17 am

        I know the math says 2 tbsp of sugar for 1 cup, but I feel thats too much sugar for a single cup. 2-3 tsp (i.e. 1 tbsp) of sugar should be more than enough and very sweet for a single cup. I think this original recipe (for 4 servings) calls for too much of sugar.

        Reply
  70. Viktoria

    December 29, 2015 at 2:09 pm

    I loved this recipe! :) I made it for my family and they loved it, it was really easy to make and im 11 years old! Thanks!

    ★★★★★

    Reply
  71. Julie

    December 14, 2015 at 12:40 am

    This is a good recipe. It’s the Hershey’s cocoa recipe, so you should probably credit Hershey’s for the recipe. The way it’s written makes it sound like you developed it. I’ve been making this for decades (and my mom before that!)

    Reply
  72. Elanore Ganzeeny

    December 13, 2015 at 5:28 pm

    This recipe is AWSOME it works really well !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :) This calls for five STARS

    ★★★

    Reply
  73. Jennifer

    December 10, 2015 at 5:35 pm

    Just made this for my boys for an after school treat and they loved it!

    Thank you so much, we will make this again for sure!

    ★★★★★

    Reply
  74. Astaw

    December 02, 2015 at 7:50 am

    It worked really well! It’s also really easy to make, cause I’m just 11!

    ★★★★★

    Reply
    • MOMables

      December 04, 2015 at 1:35 pm

      Awesome!!

      Reply
  75. Sunstar

    November 28, 2015 at 12:06 am

    My favourite recipe.
    I increased the cocoa – reduced the sugar and added a bit of mint extract. I had this last winter (2014) and fell in love, then I went lactose intolerant. I was upset. Now I discovered lactose free milk and i am thrilled to bits my favourite hot chocolate can be enjoyed again.

    ★★★★★

    Reply
    • MOMables

      November 30, 2015 at 7:03 pm

      That’s amazing!

      Reply
  76. Casey

    November 10, 2015 at 4:55 pm

    This is a good base recipe. It emulsifies the cocoa and sugar much better than other recipes I have tried. You still have to stir a bit when distributing. I found that it was too strong (sweet) so I added more milk. I also found that there was way too much vanilla called for in the recipe. Maybe a 1/4 teaspoon would do nicely?

    ★★★

    Reply
  77. CMJ

    February 21, 2015 at 7:02 pm

    Can’t believe this is getting such good reviews. Did anyone make this? We did and it wasn’t that good. Too much cocoa & not enough sugar I think.

    Reply
    • Kenzie

      September 12, 2015 at 3:40 am

      I made this and I love it, Only thing is I put in 1/2 Tbs and about 50 ml of cinnamon and it was just amazing

      ★★★★★

      Reply
    • john herb

      December 06, 2015 at 3:21 pm

      try this
      1 quart 1/2 & 1/2
      6 regular hershy bars
      incorperate in sauce pan-do not boil
      ingrediants are proportional

      Reply
  78. Mom

    February 21, 2015 at 1:54 pm

    easy recipe and kid approved!

    Reply
  79. Selah Marie

    February 18, 2015 at 4:59 pm

    Other than the fact that the recipe makes so much, it was the best recipe I’ve ever used to make hot chocolate.

    Reply
    • MOMables

      February 18, 2015 at 5:27 pm

      I am glad you enjoyed it! It makes 4 servings, you are right.. but you can save it for later!

      Reply
  80. Rob

    January 24, 2015 at 8:52 pm

    Excellent recipe, but I found it to be too sweet. I use half the sugar and it’s perfect! Even with skim milk it turns out great.

    ★★★★★

    Reply
  81. At

    December 29, 2014 at 1:44 am

    This is by far the best hot cocoa recipe I’ve ever had. I used Ghirardelli Sweet Cocoa and doubled the amount of cocoa and cut the amount of sugar in half and it was seriously the best hot cocoa I’ve ever drank. This is definitely my new go-to cocoa recipe. Its perfectly sweet, creamy and chocolatey without being too sweet or too bitter. Some cocoa recipes are bitter or sickening, but this one I can just drink easily. Thanks so much!

    ★★★★★

    Reply
  82. Michele S

    December 14, 2014 at 2:59 pm

    This was a huge hit with my family! We used unsweetened dark chocolate cocoa powder and LOVED it! I will never buy the store bought crap again. Thank you for sharing.

    Reply
    • Jasmine

      November 30, 2015 at 12:30 pm

      I tried this and accidentally dranknthe entire batch. It was amazing. I only made half of the batch and added about three drops of peppermint. I have tried a lot of different types of hot cocoa and this is by far the best.

      ★★★★★

      Reply
  83. Faith VanderMolen

    December 11, 2014 at 6:10 pm

    This got rave reviews from all my friends! Making it again tonight for our christmas party! Thanks!!

    ★★★★★

    Reply
  84. Sila

    December 06, 2014 at 5:03 pm

    I used 1/4 cup maple syrup instead of the sugar and added 1/4 tsp cinnamon as well. It was delicious and perfectly sweet! Thank you for the recipe!

    Reply
  85. Rachel

    November 30, 2014 at 5:03 pm

    I’d love to make this mix in 8-9 mason jars as gifts. Do you have the recipe estimate for a mix and not a single serve cup? Thanks!

    Reply
  86. Jakob

    November 23, 2014 at 9:03 pm

    it is really good i made it with powdered milk and it still tasted good

    Reply
  87. Nick

    November 21, 2014 at 9:25 pm

    Yum! This was SO good! I made it for my kids when a cold front came in and they fell in love! Great recipe!

    Reply
  88. Trevor

    November 18, 2014 at 2:59 am

    Yum. This was delicious. Made it with coconut milk. Good with coffee tequila!

    ★★★★★

    Reply
  89. Trevor

    November 18, 2014 at 2:58 am

    Yum. Good with coffee tequila!

    ★★★★★

    Reply
    • Lisa Mexiholic

      October 25, 2016 at 11:37 am

      awesome idea. Thx

      Reply
  90. Vickie

    November 17, 2014 at 5:38 pm

    I just made this and OMGSH it is soooooo good! I added a drop of orange extract to my cup and it tastes even better. Thank you for sharing!!!!!

    ★★★★★

    Reply
  91. Sally

    November 11, 2014 at 2:18 am

    Taste nice. Love it. Thanks for sharing❤️❤️

    Reply
  92. Bri

    March 09, 2014 at 6:38 pm

    This was delicious! Thank you! :)

    ★★★★★

    Reply
    • Bri

      March 13, 2014 at 7:57 pm

      Sorry, but I had to comment, it’s not often you come across another Bri!

      Reply
    • Kandice

      August 16, 2014 at 10:14 pm

      Your welcome

      Reply
  93. Danielle

    February 19, 2014 at 8:22 am

    This hot cocoa recipe is delicious. It is exactly how you expect hot chocolate to taste when reading The Polar Express ~ Chris Van Allsburg. Creamy, sweet, deep chocolate flavor – any thicker it may be like melted chocolate before poured into a mold. I used coconut milk and Dagoba organic unsweetened cocoa powder. Thanks! It has been snowing for days over here and i needed an alternative from the boxed bags. Love it!

    ★★★★★

    Reply
    • Billie W

      November 18, 2014 at 9:44 am

      great recipe, but I prefer less sugar. I will use this.

      Reply
  94. Chelsea

    January 23, 2014 at 10:24 pm

    Totally enjoyed this recipe! Thanks!

    Reply
  95. Ruby Red

    January 22, 2014 at 2:01 pm

    I was hesitating as to whether I should try this recipe or not, as my first attempt at re-creating this delicious recipe was horrendous. I’ve got to say – this was delicious! Exactly the way I was craving. 5 stars for sure! ♥

    ★★★★★

    Reply
  96. Magui

    January 08, 2014 at 11:03 pm

    How do u make this for one serving help!

    Reply
    • MOMables

      January 09, 2014 at 3:31 pm

      Divide ingredients by 4.

      Reply
      • emilee

        November 06, 2014 at 11:38 am

        I loved it I have no vanilla so I used orange but it was so so so so so good

        ★★★★★

        Reply
  97. Ashley

    January 08, 2014 at 8:59 pm

    Absolutely perfect! I added half a teaspoon of peppermint extract and it reminds me of Starbucks’ peppermint hot chocolate. Perfect for winter time! (Or turning the air conditioner waaaaaaay down in order to excuse having this drink with Florida’s climate!)

    Reply
  98. Jack

    December 26, 2013 at 10:54 pm

    Delicious! I cut the recipe in half and added 2 drops of peppermint essential oil. It was amazing!

    ★★★★★

    Reply
  99. Malathi

    December 18, 2013 at 4:33 pm

    I made this for my kids and they loved it. Thanks

    Reply
    • Jan

      December 21, 2020 at 6:31 am

      Can you make this in the larger quantity and keep warm in a crockpot?

      Reply
      • MOMables - Laura

        December 29, 2020 at 6:18 pm

        You sure can!

        Reply
  100. HerHubby

    December 14, 2013 at 7:08 pm

    As with others here, we didn’t have any hot chocolate mix in the house. My wife was out shopping and the kids and I wanted hot chocolate. I never cook anything so I just searched for this recipe and thought to try yours. I used 1/8 cup regular baking cocoa and 1/8 Hershey’s Dark baking cocoa. I also used 4 cups whole milk. Turned out really well. I tried adding a couple drops of peppermint extract but can’t really tell it’s in there so more might be needed to get the desired effect. Thanks!

    ★★★★★

    Reply
    • MOMables

      December 14, 2013 at 9:32 pm

      so glad you found our recipe and that you took charge and made this for you and the kids while your wife was out shopping. way to go!

      Reply
  101. Kelly @ The Nourishing Home

    December 10, 2013 at 10:07 pm

    I have those same exact mugs. LOL! I make hot chocolate similar to this but with maple syrup instead of sugar, may sound odd, but it’s really awesome. Always love your great ideas and beautiful photos! :)

    ★★★★★

    Reply
  102. Cassie webster

    December 09, 2013 at 5:56 pm

    As always with your recipes, a great success!!! Delicious! I’m so glad I can use almond milk!

    ★★★★★

    Reply
    • MOMables

      December 10, 2013 at 3:05 pm

      Awesome!

      Reply
  103. Michele

    December 09, 2013 at 10:08 am

    This sounds awesome & can’t wait to try it! Is there any chance that you have a “recipe” or recommendation for making chocolate milk without using the store bought powders???

    Reply
    • MOMables

      December 09, 2013 at 4:36 pm

      You know I do Michel! here you go: https://www.momables.com/homemade-chocolate-syrup/

      Reply
  104. Katie

    December 09, 2013 at 7:28 am

    My mom never bought hot cocoa mix from the store. From an early age we were taught to make our own. Single serving 1 spoon unsweetened baking cocoa, 2 spoons sugar, dash of salt, splash of vanilla. Mix together and add hot water from the tea kettle. Add milk or half and half to make it creamy and help cool it down.

    ★★★★★

    Reply
    • MOMables

      December 09, 2013 at 4:37 pm

      sounds delish Katie!

      Reply
  105. Christi

    December 09, 2013 at 12:27 am

    Living in Alaska, we drink a lot of cocoa. I usually make a bunch of the mix up and keep it in an airtight jar. Before using we give the jar a couple of shakes to mix the dry ingredients up and viola’ done in a flash.

    Reply
    • MOMables

      December 09, 2013 at 4:38 pm

      I made some last night and I have the other half in my fridge in a jar! that’s too funny. :)

      Reply
  106. Aisha

    December 06, 2013 at 9:52 am

    OMG, this was so quick and easy, I don’t think I will ever purchase Swiss Miss again. The kids loved it, and I even had little marshmallows to put on top! I made the recipe exactly as is, and it gets 5 stars from this momma!

    ★★★★★

    Reply
  107. Tehya

    December 05, 2013 at 1:47 pm

    I love this recipe! It taists so good! I dont think the store bought brand will ever taist the same :)
    let alone ever be my favorite!

    ★★★★★

    Reply
  108. Rachel Eugene

    November 29, 2013 at 9:38 pm

    Me and the kiddos decided to try this. I must say it’s a little sweet, but we have a dentist appt. at 4 pm on Monday, so we’re all good to go. Little Roger really enjoyed the sweetness, while my precious twins, Sofia and Kimmy enjoyed the bitter chocolate I chopped and sprinkled on top. I even gave some to the hubby after a long Black Friday. He’s so sweet for giving me a foot massage after the long hours at the mall. My little cutie Jedidiah asked where we were and we told him we were meeting with Santa over some AWESOME momables hot cocoa!!! LOL love the recipe! Def sharing it with the fam on xmas!!!

    ★★★★★

    Reply
  109. Imani

    November 24, 2013 at 11:58 am

    O.M.G! Just made this for me and the kiddos…. Used 2cups heavy cream and 2cups whole milk…. Added a pinch, of cinnamon to step 2 and forgot to add the vanilla, but i didnt even miss it! Kudos to the GREAT recipe!

    Reply
  110. Alan Lieb

    November 20, 2013 at 3:07 pm

    I add cream of wheats to this add enough for 5 cups comes out great cocoa wheats. Since they have stopped selling cocoa wheats due to the cost of making it is much higher. Enjoy

    ★★★★★

    Reply
    • MOMables

      November 20, 2013 at 3:30 pm

      GREAT IDEA!

      Reply
    • Lisa Mexiholic

      October 25, 2016 at 11:38 am

      yummmmm. I had forgotten about those

      Reply
  111. Tarra Draino

    November 13, 2013 at 10:20 pm

    I made this tonight with my nephew, it was so easy and absolutely delicious!!

    ★★★★★

    Reply
  112. Angie

    October 28, 2013 at 11:17 pm

    As others have said, wanted hot chocolate and didn’t have mix. This was perfect!! And much more reasonable than the Food Network ones made with heavy cream.

    Thanks!

    ★★★★★

    Reply
    • MOMables

      October 29, 2013 at 11:04 am

      So glad you liked them Angie!

      Reply
  113. Joy

    October 20, 2013 at 6:18 pm

    Thank you! The whole family love it. My girls are already planning to make this for Santa. I used organic cane sugar instead.

    ★★★★★

    Reply
    • MOMables

      October 20, 2013 at 9:05 pm

      Santa will love it!

      Reply
  114. Loretta

    October 14, 2013 at 8:29 am

    I was craving hot chocolate, but had no mix. I went searching online and found many different recipes. This one turned out to be one of the best! Even better than Martha Stewarts! I love the way it came out! Hands down better than mix! From now on when my family and I want hot chocolate, we will be using your recipe! Thanks a million for sharing it!

    ★★★★★

    Reply
  115. Crystal

    September 02, 2013 at 9:45 pm

    Oh my goodness this recipe is fabulous! I made it today- at 11 pm! haha!- and I didn’t think I’d like it but WOW!!! I sure was surprised! Every cold day will now be made warmer because I have this recipe under my belt :)

    I like to add some espresso powder, chocolate chips, and a dash of cinnamon into my HC and this was an AMAZING idea!!!!

    Reply
  116. Kennedy

    August 13, 2013 at 10:55 pm

    This is the best recipe ever

    Reply
    • MOMables

      August 14, 2013 at 9:58 am

      Thanks Kennedy!

      Reply
  117. shabalabadingdong

    March 10, 2013 at 11:55 am

    how many servings is this???

    Reply
    • Laura

      March 11, 2013 at 10:55 am

      the recipe says it yields 5 cups. The number of servings will depend on the size of the mug.

      Reply
  118. naurin

    February 19, 2013 at 10:10 am

    its awesome! i like it !!!

    Reply
  119. Rita Nguyen

    November 28, 2012 at 7:33 pm

    Im going to try this recipe! Chad and I were talking about how bad we wanted hot cocoa for this weather but didn’t have any mix…. this is awesome! xoxo

    Reply
    • Laura

      November 28, 2012 at 9:18 pm

      let me know how you two love birds like it! :)

      Reply
      • Patricia

        December 31, 2019 at 8:24 am

        With the cooler temps moving in, I was craving a good hot cocoa recipe. This one hit the spot. I truly appreciate it. The only small tweak I made was I reducing the sugar to 1/3 of a cup, instead of the 1/2 of a cup, that the recipe calls for. I use organic cane sugar, which I find to be sweeter then refined white sugar. This recipe is also a favorite of my two little granddaughters when visiting mamaw’s house. Thank you so much, and God bless you and yours in the new year of 2020.

        ★★★★★

        Reply
        • MOMables - Laura

          January 14, 2020 at 5:51 pm

          Thank you, Patricia! I’m glad it was a hit!

          Reply
        • Cyndi

          August 24, 2020 at 10:51 pm

          Finally a recipe that isn’t Dutch like strong chocolate but more milky creamy hot cocoa. I lowered the sugar to 1/3 cup as well and used less water. Thank you!!

          ★★★★★

          Reply
          • MOMables - Laura

            August 27, 2020 at 11:12 am

            Glad that you enjoyed this recipe, Cyndi.

  120. IndianaAnna

    November 27, 2012 at 3:22 pm

    i just surprised my kids with this cocoa after school today and it is so good! I’ve never made my own before, but this is so much better than a mix! Thanks

    Reply
    • Laura

      November 28, 2012 at 1:15 pm

      Awesome!!!

      Reply

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