Today we’re making homemade oat flour and sharing recipes to help you put this gluten free flour to use. You don’t have to spend a lot of money because you already have everything you need in your pantry to make your own flour, simply and inexpensively.
Since it’s always more fun to watch how things are made, I had this recipe made into a video – see how easy it is to make here!
What is Oat Flour?
Oat flour is made from ground oats. Simple and sweet right?
But don’t be fooled, this flour is capable of making some incredible baked goods and breakfasts. We’re talking light and fluffy breads, pancakes, waffles, golden brown cookies, all the essential things.
Is Oat Flour Gluten Free?
The short answer is YES! Both pure rolled oats and flour made form them are gluten free. However, if the oats are processed in facilities with wheat and other grains, there’s a good chance they’ll contain traces of gluten. If you are looking for certified gluten free oat flour, all you need to do is make sure the oats you purchase say “certified gluten free” and then you can make your own flour at a fraction of the cost.
No need to worry, there are multiple sources of gluten-free oats and flours this one is my favorite. Or you can take matters into your own hands, like we’re doing today, and make homemade oat flour!
How to Make Oatmeal Flour
Making oat flour is wonderfully simple, and I have a hard time figuring out why people haven’t caught on sooner. Homemade Oat Flour has all the benefits and quality of store-bought, and it’s way less expensive. All you need is a blender/food processor and old-fashioned oats.
- Add 1 to 2 cups old-fashioned oats to a blender or food processor.
- Place the lid on, and give it a go on high speed until the oats turn into a fine powder.
- Transfer to an air-tight container and store for in the pantry for about 3 months.
To make oats flour, I always use my Blendtec. Now, you probably already know I love using my Blendtec for my favorite smoothie recipes but it’s the by far the best tool for making your own flours as well!
Oat Flour Recipes
Oat flour has a 1:1 ratio for regular flour making it one of the best gluten-free flours available. You can use it for pancakes, muffins, waffles, and quick bread recipes with delicious results. It’s nutty flavor harmonizes with ingredients such as honey, vanilla, cinnamon, and nutmeg.
Recipe: Applesauce Bread
A quick, comforting treat you can whip up with basic pantry staples. It’s super moist and great a breakfast or packed into lunches.
Recipe: Lemon Poppyseed Zucchini Muffins
Super moist lemon poppy seed muffins with zucchini are healthier than the coffee shops and just as tasty!
Recipe: Cheddar Apple Sausage Muffins
Try this savory breakfast muffin for a change. Loaded with sausage, chopped apple, and cheese, it’s an incredible breakfast you can enjoy on the go.
Recipe: Healthy Banana Oatmeal Muffins
No need for mixing bowls because these muffins are made in the blender! They’re light, moist and everything a banana breakfast muffin should be.
It doesn’t stop with these delicious recipes! You can use this flour in so many baking recipes to make them gluten free! But let’s get started with the complete instructions for homemade oat flour. And if you are looking for more gluten free recipes, be sure to check out our grain free meal plans. You’ll get fresh recipes every week that are gluten free and unbelievably delicious!
How to Make Oat Flour
Simple instructions to make gluten free oat flour. Perfect for baking!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: How-to
- 1 cup rolled or old fashion oats
- Place the oats into the bowl of your food processor.
- Pulse the oats until they are ground into a powder-like consistency.
- Depending on the speed and power of your food processor, this process should take 60 seconds or less.
- Stop and stir to ensure that all the oats have been finely ground.
- One cup of rolled oats will yield approximately 1 cup of oat flour.
- Store unused portion in air tight container.
- Serving Size: ¼ cup
- Calories: 75
- Sugar: 0g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 13.5g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 0g
Keywords: oatmeal flour, gluten free baking