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How to Make Oat Flour

4.8 from 11 reviews

Simple instructions to make gluten free oat flour. Perfect for baking!

Ingredients

Scale
  • 1 cup rolled or old fashion oats

Instructions

  1. Place the oats into the bowl of your food processor.
  2. Pulse the oats until they are ground into a powder-like consistency.
  3. Depending on the speed and power of your food processor, this process should take 60 seconds or less.
  4. Stop and stir to ensure that all the oats have been finely ground.
  5. One cup of rolled oats will yield approximately 1 cup of oat flour.
  6. Store unused portion in air tight container.

Equipment

Nutrition

Keywords: oatmeal flour, gluten free baking