What’s the safest way to thaw frozen chicken? I’ve gotten this question a lot when sharing all my chicken recipes. In this video, I’m sharing three safe and easy methods to thaw chicken.
Depending on the time of day you’re reading this, you might be tempted to leave it on the counter to thaw while you go about your day- DON’T!
Leaving chicken at room temperature can be unsafe and cause illness.
Wish you could have simple recipes and kitchen tips like this in your inbox weekly? And not just a recipe, but a done-for-you weekly plan with a completed shopping list and meal-prep sheet!
You’re reading this right. Such a weekly plan exists and you can grab a sample of the MOMables Classic Meal Plan here.
And for those of you reading this 2 hours before dinner, relax, I’ve got a solution for you too. But if you find yourself with zero minutes left before you need to cook that frozen chicken, it can be done!
If you’re still here, it must mean you have at least a little bit of time before your family wants to eat dinner.
Here are the three (FDA approved) safe ways to thaw frozen chicken for dinner tonight.
- In the fridge
- In Cold Water
- In the Microwave
How to Defrost chicken
Depending on how much time you have, frozen chicken can be defrosted in the refrigerator, a cold water bath, or microwave. Each method has it’s pros and cons, but in the end, you’ll have thawed chicken that’s ready to be cooked.
Thawing Chicken in the Refrigerator
The safest way to thaw meat is by moving it to the refrigerator first, but that involves some planning in advance and can take up to 2 days, depending on how much-frozen chicken.
- Allow up to 24 hours per 1 to 5 pounds of frozen meat.
- It’s best to keep the meat in the bottom drawer so that if anything leaks, it doesn’t contaminate food stored below it. If your chicken has already been unwrapped, place it in a bowl or pan to catch all the juices. Gross, right? But it’s one more thing to avoid a mishap.
- Refrigerators set at 35F take longer to thaw than those set at 40F so check your fridge’s settings before you get started so you can know what to expect.
Fridge-thawed items remain safe for a day or so and can be refrozen if needed (but there might be some loss of quality).
If you’re not cooking right away, store thawed meats in the coldest parts of your refrigerator.
How to Thaw in Cold Water
A water bath is the best method to thaw frozen meats if you’re short on time.
- Place the meat in a leak-proof, zip-top bag to avoid the water getting in and making your meat soggy.
- Submerge your bag in cold tap water, changing the water every 30 minutes.
- Small bags (around 1 pound) may take up to an hour. A 3 to 4-pound bag may take 2 to 3 hours.
Foods thawed using this method should be cooked before re-freezing. You’ll want to cook your meat fairly quickly after thawing, depending on how long your meat has been out of the fridge.
For Cutting Chicken into Pieces
If you need to cut frozen boneless meat into smaller pieces, partially thaw using this method, remove from the bag, and cut.
The frozen core in the meat helps keep it from sliding around as you cut, allowing for neater, more uniform slices. Put the pieces back in the leak-proof bag, seal, and finish thawing.
Check the pieces, and change the water more often to thaw faster. Plan to cook right away after thawed because by opening the bag, you’ve introduced bacteria that could be breeding in there!
Thawing Chicken in the Microwave
This is the least ideal of the “safe” thawing methods because the meat gets heated unevenly. It’s best used for boneless, skinless chicken breasts, don’t try it on whole chickens.
- Set your microwave to “Defrost” or 50% power to prevent the outside from getting cooked while the inside remains frozen. Times vary based on weight, but if you aren’t sure, defrost for 2 minutes, let stand for 1 minute, then check the progress. Repeat.
- If your frozen meat is in pieces, pause the defrosting every few minutes to break the pieces apart.
- If using this method, plan to cook immediately after thawing because parts of the meat can reach the “danger zone” temperature for breeding bacteria (between 40F and 140F).
Foods thawed using this method should be cooked before re-freezing.
How to Cook Frozen Chicken Breasts
When there just isn’t enough time to thaw frozen foods, just remember: It’s safe to cook from the frozen state!
The cooking time will increase by roughly 50% over the recommended time for fresh or thawed meats.
Example: If it takes 30-40 minutes for raw chicken breasts to bake, expect 45 to an hour for frozen. To check for doneness, make sure to use a meat thermometer. A chicken breast is fully cooked when the internal temperature is 165F at the thickest part of the breast.
Which is the Best Method for Thawing Chicken
Personally, the refrigerator and cold water method work the best, and I’m certain many other sources will agree.
The chicken thaws perfectly and you don’t have to worry about any part getting cooked or dried out as you do with the microwave.
How Long Does it Take to Thaw Chicken?
Depending on which method you use, chicken can take anywhere from 2 days to 30 minutes to thaw.
The refrigerator method can take up to 2 days, depending on how many lbs of frozen chicken breast you have.
The cold water method takes up to 1 hour per pound.
The microwave takes 10-20 minutes, depending on the amount of chicken.
The Fastest Way to Thaw Chicken
If you’re in a bind and need chicken breasts NOW, the microwave is your best bet.
Make sure you know the amount of chicken since it will affect the amount of time it needs in the microwave. You will also need to pay more attention to the chicken, checking every few minutes to see if it is thawing correctly and evenly.
I recommend this method with chicken breasts only since they have a relatively even thickness. Otherwise, microwaves are known to cook the thinnest part first while leaving thicker parts semi-frozen.
How to Buy Chicken in Bulk
Who doesn’t love that feeling of opening up the freezer, looking inside, and knowing you have the main ingredient you need to pull off a delicious meal right at your fingertips?
While it’s easy to stock up on chicken when it goes on sale at the store, the truth is that the high-quality chicken and organic chicken rarely goes on sale!
I like the convenience of having it “in-stock” in my freezer, so from time to time, I make an online order, and I receive high-quality, frozen chicken delivered to my door.
If this is something you’re interested in, check out Perdue Farms’ online store. Inside, you’ll find your favorite cuts on chicken available in both conventional and organic.
Last Chicken Thawing Tips
We’ve discussed all the thawing methods, and now I leave you with a few tips for perfectly thawed chicken everytime!
- Transfer the chicken from the freezer to the fridge the night before you plan to cook. Pro tip: set a reminder on your phone to do so, makes it harder to forget.
- Use thick, plastic zip bags for the cold water method.
- If using the microwave method, make sure to stop each minute and check the progress. If you see any white or opaque parts, it’s best to stop so the chicken won’t dry out.
Now that you know how to thaw it, be sure to grab one of these dinner ideas to make tonight!
Best Chicken Recipes
Chicken Dinner Ideas – If chicken for dinner is always a winner, you’re going to love this post filled with more than 50 chicken dinner ideas.
Buffalo Chicken Recipe – For the Buffalo sauce lovers out there, this easy chicken recipe with Buffalo sauce can be transformed into burritos, tacos, quesadillas, pizza, and more.
Healthy Homemade Chicken Nuggets – These homemade copycat McNuggets are super easy to make in bulk and freeze; giving the kids a healthier version any day of the week.
Brandy
Just saying. If you go back and read a little more, it says “..you have more hours before dinner then you can store it in your coldest part of your fridge..” or something similar to that. So, technically we’re all wrong and yet right at the same time… why don’t people just get along?
Brandy
what happens if you put your frozen chicken (that was in a marinade) in cold water, but 2 hours later you find that water had gotten in? Still good to eat, or throw it away?
MOMables-Laura
You should still be able to cook it.
Jenna
I googled how to thaw chicken because I hate the way the microwave semi cooks it! The Esther method thawed out my chicken breasts in 15MIN while I chopped everything. Thanks!
Julia Helms
Thanks for your great help.
Kristina
The bottom drawer is actually the vegetable crisper drawers and is one of the warmest places in the fridge. Not a good place to dethaw meat.
MOMables
As long as you find what works in your fridge!
Heather
To the person who made the comment that thought they were “correcting” the woman who wrote the article….She actually never mentioned placing the chicken in the *bottom part* of the refrigerator but instead typed to store in the *coldest part* of your refrigerator so the clarification wasn’t necessary. Just saying.
Lynn
Actually she does say to keep it in the bottom drawer to prevent contamination from dripping, re-read the part of the article where it says how to defrost in the fridge. Just saying.
Brandy
Just saying. If you go back and read a little more, it says “..you have more hours before dinner then you can store it in your coldest part of your fridge..” or something similar to that. So, technically we’re all wrong and yet right at the same time… why don’t people just get along?