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How to Thaw Frozen Chicken Safely

What’s the safest way to thaw frozen chicken? I’ve gotten this question a lot when sharing all my chicken recipes. In this video, I’m sharing three safe and easy methods to thaw chicken.

Depending on the time of day you’re reading this, you might be tempted to leave it on the counter to thaw while you go about your day- DON’T!

Leaving chicken at room temperature can be unsafe and cause illness.

Wish you could have simple recipes and kitchen tips like this in your inbox weekly? And not just a recipe, but a done-for-you weekly plan with a completed shopping list and meal-prep sheet!

You’re reading this right. Such a weekly plan exists and you can grab a sample of the MOMables Classic Meal Plan here.

And for those of you reading this 2 hours before dinner, relax, I’ve got a solution for you too. But if you find yourself with zero minutes left before you need to cook that frozen chicken, it can be done!

image: sliced raw chicken breasts on a cutting board

If you’re still here, it must mean you have at least a little bit of time before your family wants to eat dinner.

Here are the three (USDA-approved) safe ways to thaw frozen chicken for dinner tonight.

  1. In the fridge
  2. In Cold Water
  3. In the Microwave

How to Defrost chicken

Depending on how much time you have, frozen chicken can be defrosted in the refrigerator, a cold water bath, or microwave. Each method has its pros and cons, but in the end, you’ll have thawed chicken that’s ready to be cooked.

Thawing Chicken in the Refrigerator

The safest way to thaw meat is by moving it to the refrigerator first, but that involves some planning in advance and can take up to 2 days, depending on the amount of frozen chicken. 

  • Allow up to 24 hours per 1 to 5 pounds of frozen meat.
  • It’s best to keep the meat in the bottom drawer so that if anything leaks, it doesn’t contaminate food stored below it. If your chicken has already been unwrapped, place it in a bowl or pan to catch all the juices. Gross, right? But it’s one more thing to avoid a mishap.
  • Refrigerators set at 35F take longer to thaw than those set at 40F so check your fridge’s settings before you get started so you can know what to expect.

Fridge-thawed items remain safe for a day or so and can be refrozen if needed (but there might be some loss of quality).

If you’re not cooking right away, store thawed meats in the coldest parts of your refrigerator.

How to Thaw in Cold Water

A water bath is the best method to thaw frozen meats if you’re short on time.

Time needed: 1 hour and 30 minutes.

Thawing Chicken in Water

  1. Grab a bag

    Place the meat in a leak-proof, zip-top bag to avoid the water getting in and making your meat soggy.

  2. Into the water

    Submerge your bag in cold tap water, changing the water every 30 minutes.

  3. How long it takes

    Small bags (around 1 pound) may take up to an hour. A 3 to 4-pound bag may take 2 to 3 hours.

Foods thawed using this method should be cooked before re-freezing. You’ll want to cook your meat fairly quickly after thawing, depending on how long your meat has been out of the fridge.

For Cutting Chicken into Pieces

If you need to cut frozen boneless meat into smaller pieces, partially thaw using this method, remove it from the bag, and cut.

The frozen core in the meat helps keep it from sliding around as you cut, allowing for neater, more uniform slices. Put the pieces back in the leak-proof bag, seal, and finish thawing.

Check the pieces, and change the water more often to thaw faster. Plan to cook right away after thawed because by opening the bag, you’ve introduced bacteria that could be breeding in there!

Thawing Chicken in the Microwave

Using the microwave to thaw chicken is the least ideal of the “safe” thawing methods because the meat gets heated unevenly. It’s best used for boneless, skinless chicken breasts, don’t try it on whole chickens.

  • Set your microwave to “Defrost” or 50% power to prevent the outside from getting cooked while the inside remains frozen. Times vary based on weight, but if you aren’t sure, defrost for 2 minutes, let stand for 1 minute, then check the progress. Repeat.
  • If your frozen meat is in pieces, pause the defrosting every few minutes to break the pieces apart.
  • If using this method, plan to cook immediately after thawing because parts of the meat can reach the “danger zone” temperature for breeding bacteria (between 40F and 140F).

Foods thawed using this method should be cooked before re-freezing.

image: two cooked chicken breats on a white plate

How to Cook Frozen Chicken Breasts

When there just isn’t enough time to thaw frozen foods, just remember: It’s safe to cook from the frozen state!

The cooking time will increase by roughly 50% over the recommended time for fresh or thawed meats.

Example: If it takes 30-40 minutes for raw chicken breasts to bake, expect 45 to an hour for frozen. To check for doneness, make sure to use a meat thermometer. A chicken breast is fully cooked when the internal temperature is 165F at the thickest part of the breast.

Which is the Best Method for Thawing Chicken

Personally, the refrigerator and cold water method work the best, and I’m certain many other sources will agree.

The chicken thaws perfectly and you don’t have to worry about any part getting cooked or dried out as you do with the microwave.

How Long Does it Take to Thaw Chicken?

Depending on which method you use, chicken can take anywhere from 2 days to 30 minutes to thaw. 

The refrigerator method can take up to 2 days, depending on how many lbs of frozen chicken breast you have. 

The cold water method takes up to 1 hour per pound.

The microwave takes 10-20 minutes, depending on the amount of chicken.

The Fastest Way to Thaw Chicken

If you’re in a bind and need chicken breasts NOW, the microwave is your best bet.

Make sure you know the amount of chicken since it will affect the amount of time it needs in the microwave. You will also need to pay more attention to the chicken, checking every few minutes to see if it is thawing correctly and evenly.

I recommend this method with chicken breasts only since they have a relatively even thickness. Otherwise, microwaves are known to cook the thinnest part first while leaving thicker parts semi-frozen.

How to Buy Chicken in Bulk

Who doesn’t love that feeling of opening up the freezer, looking inside, and knowing you have the main ingredient you need to pull off a delicious meal right at your fingertips? 

While it’s easy to stock up on chicken when it goes on sale at the store, the truth is that the high-quality chicken and organic chicken rarely goes on sale!

I like the convenience of having it “in-stock” in my freezer, so from time to time, I make an online order, and I receive high-quality, frozen chicken delivered to my door. 

If this is something you’re interested in, check out Perdue Farms’ online store. Inside, you’ll find your favorite cuts on chicken available in both conventional and organic.  

Last Chicken Thawing Tips

We’ve discussed all the thawing methods, and now I leave you with a few tips for perfectly thawed chicken every time! 

  • Transfer the chicken from the freezer to the fridge the night before you plan to cook. Pro tip: set a reminder on your phone to do so, makes it harder to forget. 
  • Use thick, plastic zip bags for the cold water method.
  • If using the microwave method, make sure to stop each minute and check the progress. If you see any white or opaque parts, it’s best to stop so the chicken won’t dry out.

Now that you know how to thaw it, be sure to grab one of these dinner ideas to make tonight!

Best Chicken Recipes

image: three side by side photos of chicken dinners

Chicken Dinner Ideas – If chicken for dinner is always a winner, you’re going to love this post filled with more than 50 chicken dinner ideas.

image: buffalo chicken on top of a bed of lettuce

Buffalo Chicken Recipe – For the Buffalo sauce lovers out there, this easy chicken recipe with Buffalo sauce can be transformed into burritos, tacos, quesadillas, pizza, and more.

image: a plate full of homemade chicken nuggets on a plate with a small dish of ketchup

Healthy Homemade Chicken Nuggets – These homemade copycat McNuggets are super easy to make in bulk and freeze; giving the kids a healthier version any day of the week. 

More How to

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  • How to Keep Hot Chocolate Warm
  • How to Keep Cucumbers Fresh
  • Does Almond Butter Go Bad?

Reader Interactions

Comments

  1. Sharon

    August 28, 2022 at 12:10 pm

    How do you defrost a whole chicken safely?

    Reply
    • MOMables - Laura

      August 29, 2022 at 12:42 pm

      In the refrigerator, it will take about 36 hours.

      Reply
  2. Richard

    June 10, 2022 at 8:43 am

    Thanks for the article! I’ve used all three methods but wanted to see what the internet has to say and I like how you presented each option. Totally matches my experience.

    Reply
    • MOMables-Laura

      June 13, 2022 at 4:53 pm

      Thank you, Richard!

      Reply
  3. Brandy

    December 19, 2020 at 2:10 pm

    Just saying. If you go back and read a little more, it says “..you have more hours before dinner then you can store it in your coldest part of your fridge..” or something similar to that. So, technically we’re all wrong and yet right at the same time… why don’t people just get along?

    Reply
  4. Brandy

    November 30, 2020 at 4:15 pm

    what happens if you put your frozen chicken (that was in a marinade) in cold water, but 2 hours later you find that water had gotten in? Still good to eat, or throw it away?

    Reply
    • MOMables-Laura

      December 01, 2020 at 5:13 pm

      You should still be able to cook it.

      Reply
  5. Jenna

    October 19, 2020 at 8:49 pm

    I googled how to thaw chicken because I hate the way the microwave semi cooks it! The Esther method thawed out my chicken breasts in 15MIN while I chopped everything. Thanks!

    Reply
  6. Julia Helms

    December 10, 2019 at 1:17 pm

    Thanks for your great help.

    Reply
  7. Kristina

    January 20, 2016 at 3:53 pm

    The bottom drawer is actually the vegetable crisper drawers and is one of the warmest places in the fridge. Not a good place to dethaw meat.

    Reply
    • MOMables

      January 21, 2016 at 10:02 am

      As long as you find what works in your fridge!

      Reply
    • Heather

      May 26, 2020 at 3:31 pm

      To the person who made the comment that thought they were “correcting” the woman who wrote the article….She actually never mentioned placing the chicken in the *bottom part* of the refrigerator but instead typed to store in the *coldest part* of your refrigerator so the clarification wasn’t necessary. Just saying.

      Reply
      • Lynn

        November 08, 2020 at 11:59 am

        Actually she does say to keep it in the bottom drawer to prevent contamination from dripping, re-read the part of the article where it says how to defrost in the fridge. Just saying.

        Reply
        • Brandy

          December 19, 2020 at 2:10 pm

          Just saying. If you go back and read a little more, it says “..you have more hours before dinner then you can store it in your coldest part of your fridge..” or something similar to that. So, technically we’re all wrong and yet right at the same time… why don’t people just get along?

          Reply

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