Instant Pot Loaded Baked Potato Soup
This Instant Pot Baked Potato soup has everything you love about baked potatoes in a creamy soup. Top it cheese, bacon, sour cream, and chives- the works!
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 6 servings 1x
Scale
Ingredients
- 1 small onion, chopped
- 1 pound yellow potatoes, washed, peeled, and chopped into large chunks
- 8 ounces ham steak, cubed
- 32 ounces low sodium vegetable broth
- 2 cups (16 ounces) half and half or whole milk
- 1/2 teaspoon pepper
- 3/4 cup shredded cheese
- 6 slices bacon, cooked and chopped
- 4 green onions, chopped
- 2 tablespoons chopped chives
- Sour cream, optional
Instructions
- Add the onions, yellow potatoes, ham steak, and vegetable broth to the bowl of the Instant Pot.
- Close the lid and turn the vent valve to sealing.
- Cook over manual high pressure for 10 minutes, then quick release the pressure.
- Once the steam has completely released and the pin has dropped on the lid, open and stir in the half and half and pepper.
- Turn the Instant Pot to sauté and cook the soup for 4 to 5 minutes or until thickened.
- To serve, ladle the soup into bowl and top with cheese, bacon, green onions, chives, and sour cream, if using.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sodium: 801.8mg
- Fat: 28.6g
- Saturated Fat: 14.1g
- Carbohydrates: 23.0g
- Fiber: 2.2g
- Protein: 24.2g
- Cholesterol: 96.1mg
Find it online: https://www.momables.com/instant-pot-baked-potato-soup/
