Instant Pot Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup is our easy family recipe this week! And this recipe includes the Instapot version for you too! How will you cook this hearty soup recipe?

4 from 1 reviews

This Instant Pot Baked Potato soup has everything you love about baked potatoes in a creamy soup. Top it cheese, bacon, sour cream, and chives- the works!


  • 1 small onion, chopped
  • 1 pound yellow potatoes, washed, peeled, and chopped into large chunks
  • 8 ounces ham steak, cubed
  • 32 ounces low sodium vegetable broth
  • 2 cups (16 ounces) half and half or whole milk
  • 1/2 teaspoon pepper
  • 3/4 cup shredded cheese
  • 6 slices bacon, cooked and chopped
  • 4 green onions, chopped
  • 2 tablespoons chopped chives
  • Sour cream, optional


  1. Add the onions, yellow potatoes, ham steak, and vegetable broth to the bowl of the Instant Pot.
  2. Close the lid and turn the vent valve to sealing.
  3. Cook over manual high pressure for 10 minutes, then quick release the pressure.
  4. Once the steam has completely released and the pin has dropped on the lid, open and stir in the half and half and pepper.
  5. Turn the Instant Pot to sauté and cook the soup for 4 to 5 minutes or until thickened.
  6. To serve, ladle the soup into bowl and top with cheese, bacon, green onions, chives, and sour cream, if using.