These sugar-free Snickerdoodle cookies are made with almond flour making them a gluten-free cookie that anyone can enjoy. This recipe has the same, sweet buttery flavor as classic snickerdoodles with fewer carbs.
Ingredient Swaps for Healthier Snickerdoodles
This recipe swaps regular sugar for Stevia, making it a sugar-free alternative to the traditional cookie.
In place of traditional flour, we use almond flour. Not only is this flour low carb, but it is also high in protein, gluten-free and a good source of omega 3 fatty acids.
Almond flour is one of my favorites when creating healthier baked goods, and I frequently used it when developing recipes for my cookbook, Clean Treats for Everyone.
Clean Treats Cookbook
Healthy and wholesome dessert recipes you’ll want to eat made with clean ingredients you already have on hand.
Grab your copy today!
In the book, you’ll find gluten-free healthy desserts and snacks made using all-natural ingredients and eliminating all refined sugars.Print