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Microwave Mac & Cheese Cups (GF Version Included)

mac and cheese cups

5 from 1 reviews

Ingredients

Units
  • 1/3 cup pasta, uncooked
  • 1/2 cup + 1/8 cup water
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 teaspoons milk

Instructions

  1. Add the pasta and water into a large soup bowl or mug.
  2. For regular noodles: Microwave for 6 minutes. Stop, and stir at the 2 1/2 minute mark, then stir every 45 seconds to 1 minute thereafter.
  3. For gluten-free noodles: Microwave for 5 minutes. Stop, and stir at the 2 1/2 minute mark, then stir every 45 seconds to 1 minute thereafter.
  4. After the microwaving is complete, add in the cheese. Stir.
  5. Microwave again for 25 seconds.
  6. Add the milk, stir, and serve.

Nutrition

Keywords: mac & cheese