Muesli Breakfast Cookies

muesli breakfast cookie recipe - all the goodness of granola baked right in! They are also portable! via

5 from 3 reviews


  • 2 ripe bananas, mashed
  • 1/4 cup nut butter or almond butter
  • 1/4 cup honey
  • 2 cups muesli
  • 1/2 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt


  1. Preheat the oven to 350F, and line a baking sheet with parchment paper.
  2. In a large bowl, whisk the bananas, nut butter, and honey until smooth.
  3. Stir in the muesli, chocolate chips, vanilla, and sea salt until evenly combined.
  4. Scoop about 2 rounded tablespoons of the cookie mixture onto the baking sheet, leaving about 2 to 3 inches between each cookie.
  5. Bake for 10 minutes, remove from the oven, and flatten gently with a spatula. (Tip: Lightly spritz the backside of your spatula with cooking spray to keep them from sticking.)
  6. Return them to the oven, and bake for an additional 10 minutes.
  7. Remove the cookies from the oven, and allow them to rest on the baking sheet for 5 minutes, then cool completely on a wire rack.
  8. Store in an airtight container for 2 to 3 days, or freeze for future use.


Recipe: Gfree Foodie