No Bake Lasagna Recipe

This no-bake lasagna is good-for-you and comes together in a matter of minutes. It’s the perfect quick & easy dinner idea for any night of the week.


  • 8 lasagna noodles, broken in half
  • 3 ounces baby spinach, chopped
  • 1 1/4 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese, plus more for topping
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano or Italian seasoning
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese


  1. Prepare the lasagna noodles according to the package directions. Drain and set aside.
  2. In a small, saucepot, over medium-low heat, warm the marinara.
  3. In a medium bowl, combine the chopped spinach, ricotta, Parmesan cheese, garlic powder, onion powder, and dried oregano or Italian seasoning. Stir to combine and warm in the microwave for about 1 minute or until the cheese softens and spinach is slightly wilted.
  4. To assemble, ladle 1/4 cup marinara onto a plate or in a bowl, top with a lasagna noodle, then with the spinach and ricotta mixture. Top with another noodle, more sauce, Mozzarella cheese, and additional Parmesan cheese.



If you have picky eaters, you can leave the spinach to the side or omit it altogether.