Looking for a way to make sandwiches without carbs and gluten? This cloud bread recipe is the perfect way to hold your favorite things together.
Check out how easy it is to make!
How to make Cloud Bread
This recipe for cloud bread also referred to it as Keto bread or No-Carb Cloud Bread is the perfect solution to your bread-free woes.
I mean, sometimes you just want a low-carb sandwich! And making it is so easy you are not going to believe it.
These delicious little rounds are gluten-free, have practically no carbs, and are the perfect substitute for regular bread! It proves that you can be gluten-free and still enjoy mealtime!
For more inspiration and healthy clean recipes, the whole family can enjoy checking out the Family KickStart Program. It is full of family-friendly recipes that are yummy and of course, gluten-free and made with real ingredients.
Having a household that is mostly gluten-free, seemed to be a challenge, at first.
I mean sandwiches are the quintessential lunch food, and if you are gluten-free, you have two options; no sandwiches or gluten-free bread, which is expensive and tends to dry out.
After spending a small fortune, I was desperate for a better way. Thankfully, I discovered this recipe, and haven’t looked back since.
I also eat a Ketogenic diet for about four months, twice a year.
The first few rounds were not so bad because I was focused on my health; however, after a while, I practically salivated every time I’d make a peanut butter and jelly sandwich for someone in my family. With this recipe, I don’t have to miss out.
Can I also add, that this recipe is made with only three ingredients! Eggs, cream cheese, and cream of tartar.
So technically, not only are these no-carb and easy to make, but they are also cheaper than a loaf of bread!
Now before making this recipe, it is super important to READ the directions from start to finish since the cream cheese will need to be at room temperature, the eggs separated, and egg whites are beaten.
This is a simple recipe but if one step is skipped or done wrong, the cloud bread will not come out in those light, fluffy rounds.
Another major key to a successful cloud bread batch is baking! The oven HAS to be 300F.
Nowadays, most ovens have both the bake and convection bake option, this means the oven turns on a fan that circulates the heat, adding about 25 degrees to the temperature.
If your oven is too hot, it will sadly burn the Cloud Bread and leave you breadless. I’m positive if you keep an eye on these guys you will avoid all burnt goods and achieve that light, fluffy, cheesy cloud!
One final note is that I’ve tried this recipe with cottage cheese and the texture of the bread is different.
The batter is runnier, and the bread rounds are flat and not as fluffy. For best results, use full-fat cream cheese.
You can top these with your favorite nut butter or jelly, make a classic sandwich, or eat them plain. The possibilities are endless! Check out a few sandwich ideas in the Packed Lunches eBook to try with these cloud breads!
101 Packed Lunches eBook
All my best kid-friendly lunches from over a decade of creating meal plans. Add some variety to your child’s lunchbox with these epic lunches, plus receive my Pack Meals Like a Pro ebook, free with purchase!