Healthy Banana Oatmeal Muffins

4.9 from 12 reviews

Need an easy and delicious banana oat muffin for breakfast? These are easy to make, they come together in the blender, the oven does the rest! They are a perfect breakfast recipe!


  • 2 large ripe bananas
  • 2 1/2 cups old-fashioned oats
  • 1 cup plain low-fat Greek yogurt
  • 2 large eggs
  • 1/3 cup honey, or sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda


  1. Preheat oven to 400F. Line a muffin pan with waxed paper or foil liners or, grease it so the muffins don’t stick.
  2. Inside a blender, place banana, oats, yogurt, eggs, honey, baking powder, and baking soda. Blend until smooth.
  3. Divide batter among cupcake liners, and bake for 18-20 minutes, or until a toothpick comes out clean.



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