Print

Healthy Banana Oatmeal Muffins

4.9 from 11 reviews

Need an easy and delicious banana oat muffin for breakfast? These are easy to make, they come together in the blender, the oven does the rest! They are a perfect breakfast recipe!

Ingredients

Scale
  • 2 large ripe bananas
  • 2 1/2 cups old-fashioned oats
  • 1 cup plain low-fat Greek yogurt
  • 2 large eggs
  • 1/3 cup honey, or sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat oven to 400F. Line a muffin pan with waxed paper or foil liners or, grease it so the muffins don’t stick.
  2. Inside a blender, place banana, oats, yogurt, eggs, honey, baking powder, and baking soda. Blend until smooth.
  3. Divide batter among cupcake liners, and bake for 18-20 minutes, or until a toothpick comes out clean.

Equipment

Nutrition

Keywords: banana oat muffins, banana oatmeal muffins, healthy oatmeal muffins, blender muffins, banana blender muffins,