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Healthy Banana Oatmeal Muffins

4.8 from 4 reviews

Need an easy and delicious banana oat muffin for breakfast? These are easy to make, they come together in the blender, the oven does the rest! They are a perfect breakfast recipe!

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Ingredients

Instructions

  1. Preheat oven to 400F. Line a muffin pan with waxed paper or foil liners or, grease it so the muffins don’t stick.
  2. Inside a blender, place banana, oats, yogurt, eggs, honey, baking powder, and baking soda. Blend until smooth.
  3. Divide batter among cupcake liners, and bake for 18-20 minutes, or until a toothpick comes out clean.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 134
  • Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
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