• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
MOMables® - Mealtime Solutions for Busy Parents!
  • MEAL PLANS
    • Classic Weekly Meal Plans
    • Teaching Your Kids to Cook
    • 30-Day Clean Eating
    • 7-Day Family Reset
    • Meatless Meal Plan
    • Grain-Free Meal Plan
    • Pantry Staples Meal Plan
    • Free Mealtime eCourse
    • Budget Meal Planning
    • Picky Eating Program
  • Cookbooks
    • 101 Packed Lunches
    • Chicken. It’s What’s for Dinner
    • Intermittent Fasting eBook
    • Meal Prep’d
    • More Cookbooks
  • Recipes
  • Healthy Lunches
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Weekly Dinner Meal Plan
  • Healthy Lunches
  • Meatless Meal Plan
  • Clean Eating Program
  • Picky Eating Masterclass
  • Contact us
×

One-Pan Roasted Fall Vegetables

Want your family to eat more vegetables? They won't be able to resist these One-Pan Roasted Fall Vegetables! Minimal clean-up and lots of flavor.

Want your family to eat more vegetables? They won’t be able to resist these One-Pan Roasted Fall Vegetables! Minimal clean-up and lots of flavor.

Want your family to eat more vegetables? They won't be able to resist these One-Pan Roasted Fall Vegetables! Minimal clean-up and lots of flavor.

Fall is in full swing, which means lots of in-season vegetables! There’s Brussels sprouts, beets, potatoes, and lots of hearty squash. Spaghetti squash is on repeat for dinner in our home this winter!

Related: Top 5 Lunchboxes We’ve Tested

Watch this video to see the whole oven roasted vegetable process from start to finish!

https://youtu.be/EcuuZyg8rOE

There is no better way to cook fall vegetables than roasting. It brings out all the flavors and crisps them up nicely. No one at the dinner table will be able to resist! This recipe for roasted fall vegetables requires just one-pan (easy clean-up! yay!) and is the perfect side dish for a weeknight dinner. You could also double the recipe and serve it on your Thanksgiving table!

Want your family to eat more vegetables? They won't be able to resist these One-Pan Roasted Fall Vegetables! Minimal clean-up and lots of flavor.

More Roasted Vegetable Ideas

  • How to Roast Beets
  • How to Roast Asparagus
  • Roasted Vegetable Salad
  • Roasted Fingerling Potatoes
  • Balsamic Glazed Roasted Beets
Print Recipe| Pin Recipe

One-Pan Roasted Fall Vegetables

Want your family to eat more vegetables? They won't be able to resist these One-Pan Roasted Fall Vegetables! Minimal clean-up and lots of flavor.

Want your family to eat more vegetables? They won’t be able to resist these One-Pan Roasted Fall Vegetables! Minimal clean-up and lots of flavors.

  • Author: MOMables.com
  • Prep Time: 5 minutes
  • Cook Time: 30 – 35 minutes
  • Total Time: 35 – 40 minutes
  • Yield: 4 – 6 servings 1x
  • Category: Dinner
  • Method: Baked
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pound Brussels sprouts, halved
  • 2 medium beets, washed, cut into ½-inch chunks
  • 2 cups broccoli florets, chopped
  • 2 cups butternut squash, cut into ½ inch chunks
  • 2 tablespoons olive oil
  • Salt and pepper

Instructions

  1. Preheat oven to 375F. Lightly grease a baking sheet with cooking spray or oil.
  2. Place all vegetables on the baking sheet. Drizzle with olive oil; toss to coat. Season with salt and pepper.
  3. Bake for 30-35 minutes, until all vegetables are tender.
  4. Serve alongside dinner.

Equipment

sheet pan

Buy Now →

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 139
  • Sugar: 8.7g
  • Sodium: 488.1mg
  • Fat: 5.2g
  • Saturated Fat: 0.8g
  • Carbohydrates: 22.1g
  • Fiber: 6.9g
  • Protein: 5.2g
  • Cholesterol: 0mg

Did you make this recipe?

Tag @MOMables on Instagram and hashtag it #momables

« 8 Healthy Fall Dinner Recipes
Pecan Pie Energy Bites »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi, I'm Laura! I help you eliminate processed foods and added sugar from your family's diet with organized meal plans or a 30-day reset.

Show me how →

Fresh Favorites

  • Chocolate Chip Zucchini Muffins
  • Charcuterie Lunchbox
  • Cobb Pasta Salad Lunchbox
  • Air Fryer Uncrustables

Popular Now

  • 5 Minute Quick Lunch Ideas for School
  • Gluten, Egg, and Dairy Free Chocolate Cake
  • Healthy Meals Picky Eaters Will Eat
  • 5 Healthy Wraps for School Lunch

Footer

^ back to top

Sample Meal Plan

Browse

  • Recipe Index
  • Weekly Meal Plan
  • Clean Eating Program
  • Who We Are

Resources

  • Meal Planning
  • Picky Eating
  • Clean Eating
  • Contact Us

Privacy | Permissions | Membership Terms

COPYRIGHT © 2022 LAURA FUENTES · DESIGN BY FUENTES MEDIA