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Easy Peach Bread Recipe

by Laura Fuentes

March 17, 2016
updated Jun 20, 2023
5 from 9 votes
This peaches and cream bread is a super, delicious quick bread that's perfect to pack in a lunchbox or as an afternoon snack.
Jump to Recipe

All the articles & recipes on this website have been created through real-life testing and experience (no ai) since 2010. This post may contain affiliate links. Please read our disclosure policy.

This Peach bread is a moist, delicious treat you’ll have a hard time keeping around.

Making snacks and treats for the week can be as simple as prepping a batch of no-bake bites, veggies with hummus, or baking a loaf of this super moist Peach Bread. 

a loaf of peaches and cream bread on a blue and white napkin

Homemade Peach Bread

Not only is it a delicious treat you can enjoy for a snack, but it’s an easy way to use up any frozen or ripened summer peaches you have on hand. Thanks to the plain yogurt and coconut oil it’s also super moist and stays that way for days- if it lasts that long! 

And just like banana bread, you can make this recipe with basic pantry staples like flour, sugar, and vanilla.

Compared to store-bought snacks recipes like this are always more wholesome and made healthier with real-food ingredients. Want more incredible and better-for-you snacks ideas? Check out The Best Homemade Kids’ Snacks on the Planet.

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Peach Bread Ingredients

It doesn’t take much to make a loaf (or two!) of this peach bread. As stated above you can use fresh or frozen peaches, but if you plan on using frozen be sure to defrost them before folding them into the batter.

Here’s what you need: 

  • Peaches: fresh or frozen. If using frozen, thaw them first.
  • Flour: adds structure. Use regular or your favorite 1:1 gluten-free all-purpose flour. 
  • Baking powder: raises the batter and gives this bread a fluffy texture. 
  • Salt: enhances all the flavors.
  • Plain yogurt: for a super moist texture.
  • Sugar: adds sweetness.
  • Eggs: help to bind all the ingredients.
  • Orange zest: optional for extra flavor.
  • Vanilla extract: a classic taste when baking!
  • Coconut oil: melted butter also works.

You’ll find the measurements in the recipe card below.

How to Make Peach Bread

Grab your mixing bowls and whisks so we can make this delicious quick bread.

  1. Prepare
    Preheat the oven to 350°F and grease a 9 x 5-inch loaf pan, dust with flour, and tap out excess.
  2. Dust
    Not talking about the house! In a small bowl, mix diced peaches with 1 tablespoon of flour. Toss them around until they are all evenly coated with flour.
  3. Combine Dry Ingredients
    In a medium bowl, whisk together flour, baking powder, and salt.
  4. Combine the Wet Ingredients
    In a large bowl or the bowl of your stand mixer, mix yogurt, sugar, eggs, orange zest, vanilla, and coconut oil until combined.
  5. Add them Together
    Working in batches, add the flour mix to the wet, making sure to stir until just combined after each addition.
  6. Pour and Bake
    Add the batter into the pan and bake 50-55 minutes, or until a toothpick comes out clean.
  7. Cool off and Grab a Slice
    Let bread cool in the pan for 10 minutes, and then transfer to a wire rack to cool completely before removing from pan. Pour yourself a cup of coffee or tea, grab a slice and enjoy!


Which Peaches Are Best?

You can use either fresh peaches or that frozen stash in your freezer to make this homemade bread. Frozen peaches will need to be thawed before adding to the recipe, but there is no real difference in flavor or texture when baked into the batter. Now you know what to make with the abundance of summer peaches you picked up from the local market.

More Breakfast Breads

Any of these homemade quick bread and snack cake recipes are ideal for packing into a lunch box, a dessert, or an afternoon snack with a cup of coffee. Which one will you make first? 

  • Double Chocolate Chip Banana Bread
  • Blueberry Breakfast Bread
  • Blueberry Snack Cake
  • Carrot Zucchini Cake
a loaf of peaches and cream bread on a blue and white napkin

Easy Peach Bread

Laura Fuentes
5 from 9 votes
This peaches and cream bread is a super, delicious quick bread that’s perfect to pack in a lunchbox or as an afternoon snack.
Servings: 1 loaf
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 5 minutes mins

Ingredients

  • 1 ½ cups peaches, diced fresh or frozen
  • 1 ½ cups + 1 tablespoon all purpose flour, divided
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons orange zest from 1 large orange, optional
  • 1 teaspoon vanilla extract
  • ½ cup melted coconut oil

Instructions
 

  • Preheat the oven to 350°F (180°C). Grease a 9×5″ loaf pan, dust with flour, and tap out excess. Alternatively, you can line loaf pan with parchment paper.
  • In a small bowl, mix diced peaches with 1 tablespoon of flour. Using your hands, toss them around until they are all evenly coated with flour. This helps prevent them from sinking to the bottom of the pan when baking.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large bowl, or the bowl of your stand mixer, mix yogurt, sugar, eggs, orange zest, vanilla, and coconut oil on low speed until all items are thoroughly combined.
  • Slowly add the flour mix to the wet, making sure there are no clumps but careful that you don’t over mix. Gently fold flour-coated peaches into the batter.
  • Pour the batter into the pan and bake 50-55 minutes, or until a toothpick comes out clean.
  • Let bread cool in the pan for 10 minutes, and then transfer to a wire rack to cool completely before removing from pan.

Equipment

The Best Homemade Kid’s Snacks on the Planet
Loaf Pan

Nutrition

Serving: 1 sliceCalories: 206kcalCarbohydrates: 38.8gProtein: 6.6gFat: 3.1gSaturated Fat: 1.2gCholesterol: 59.5mgSodium: 150mgFiber: 0.9gSugar: 23.2g
Like this recipe?Rate and leave a comment below

More Bread

  • Gluten-Free Spinach Tortilla Wraps
  • Easy Grain Free Bread Recipe (Dairy Free, Sugar-Free, Blender Bread)
  • Cloud Bread – Easy No-Carb Recipe
  • crockpot sandwich bread
    Crockpot Sandwich Bread Recipe

Reader Interactions

Comments

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    Recipe Rating




  1. Shannon

    April 11, 2016 at 1:48 pm

    5 stars
    I’ve seen recipes that substitute applesauce for oil, is this one of those recipes that I can do that with?

    Reply
    • MOMables

      April 11, 2016 at 11:02 pm

      I would try starting with half applesauce, half oil, then experimenting from there! Let us know how it turns out!

      Reply
  2. Swarna

    March 26, 2016 at 8:34 am

    5 stars
    Hi Laura,

    How can I make this gluten free? Your suggestionS? Bread looks yum!

    Thanks

    Reply
    • MOMables

      March 31, 2016 at 11:39 am

      The easiest thing to do is to use a 1:1 all-purpose gluten-free flour. We love the Bob’s Red Mill and King Arthur blends!

      Reply
  3. Anja

    March 24, 2016 at 2:55 am

    5 stars
    Delish! Have you tried this with some other flour as well? I might try substituting part of the flour with spelt. That would make the bread even healthier :).

    Reply
    • MOMables

      March 31, 2016 at 11:42 am

      I think that would definitely work! I’m all about extra nutrition.

      Reply
  4. Linda

    March 23, 2016 at 6:03 pm

    5 stars
    Hi Laura,

    Do you have some grain free options for this bread or other breads? My 2 year old loves breads but I try to eat Paleo so I’m hoping I can make one for the whole family.

    I have your book by the way too. :)

    Thanks,
    Linda

    Reply
    • MOMables

      March 24, 2016 at 12:01 am

      Hi Linda! I don’t have a grain free version of this exact bread, but we love this grain free sandwich bread https://www.momables.com/easy-grain-free-sandwich-bread-recipe-blender-bread/. I also have a grain free cookbook coming out soon, so stay tuned for that. :)

      Reply
  5. Lisa

    March 20, 2016 at 9:47 pm

    5 stars
    Can I substitute canola for the coconut oil?

    Reply
    • MOMables

      March 22, 2016 at 3:50 pm

      You could! We just don’t use canola oil. Feel free!

      Reply

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