Pumpkin french toast with golden crisp edges and pumpkin spice flavor. Stack it up and drizzle with maple syrup for an epic fall breakfast.
Author:Laura Fuentes - MOMables
Prep Time:10 minutes
Cook Time:8 minutes
Total Time:18 minutes
Yield:4 slices 1x
1/4 cup pumpkin purée
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
4 slices thick white bread
Maple syrup, for serving
In a wide, shallow dish, whisk the eggs with the pumpkin, cinnamon, and vanilla until combined.
Place each slice of bread into the egg mixture and allow it to absorb, using a fork to prick each slice gently. Flip the slices and repeat with the remaining side.
Lightly grease a large griddle or skillet with butter or cooking spray and heat over medium heat, 350F if using a griddle.
Add the bread slices to the griddle and cook for 3 minutes or until the bread gets a golden, brown crust. Flip and reduce the heat to medium before covering the pan with a fitted lid. Cook for an additional 3-5 minutes until the opposite side is golden brown.
Remove from heat and serve with syrup and your choice of toppings.