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Canned Salmon Salad Lunch

Refresh your lunch with this Canned Salmon Salad! This delicious recipe is packed with all things good like protein, omega-3’s, vitamin D and flavor!

Ingredients

Units
  • 5-ounce can salmon, drained
  • 1 tablespoon mayonnaise
  • 1/4 cup diced celery
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, use a fork to break the large salmon chunks into smaller flake-like pieces.
  2. Add the mayonnaise, diced celery, lemon juice, cumin, salt, and pepper to the bowl, and stir to combine.
  3. Use immediately or refrigerate in an airtight container for up to 3 days. 

Equipment

Nutrition