This Creamy Salsa Verde Chicken Pasta is easy to make for dinner and leftovers make a terrific thermos lunch to take to school or the office!
Prep Time:5 minutes
Cook Time:18 minutes
Total Time:23 minutes
Yield:4 servings 1x
2 cups chicken broth
1/2 cup salsa verde
1 cup half and half
12 ounces Rotini pasta
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups reserved salsa verde chicken
1 1/2 cups shredded Pepper Jack cheese
To a large skillet, over medium-high heat, add the chicken broth, salsa verde, half and half, pasta, salt, and pepper. Stir to combine and bring to a boil. Cover with lid, reduce heat to low and simmer for 15 minutes.
Remove from heat and add the chicken and 1 cup of cheese. Stir until creamy and cheese has melted. Top with remaining cheese and cover with skillet lid for 2 minutes or until the cheese has completely melted.