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Slow Cooker Creamy Tomato Soup With Hidden Vegetables

Tomato Soup and Grilled Cheese Dippers: This classic combo is a delicious meal to pack in a lunch box for the kids!

On nights when you need an easy, satisfying dinner, this Creamy Tomato Soup recipe with hidden veggies is the perfect solution.

Something about the combination of tomato soup and grilled cheese sandwiches will never get old, and in this recipe, I show you how to make the classic soup into a healthier version that’s just as delicious.

I also love that everything gets cooked down in the slow cooker, so you can go about your day while dinner makes itself.

a bowl of tomato veggie soup with sliced grilled cheese sticks.

Slow Cooker Tomato Soup

This slow cooker tomato soup offers more flavor and creaminess than classic tomato soup, thanks to veggies. Bell pepper, carrots, and zucchini help give it more volume and nutrition and when blended, they give this soup the perfect smooth and creamy texture.

The final step is to whip up a few grilled cheese sandwiches. Toasted buttery bread with melted cheese and creamy tomato soup for dipping is the epitome of a delicious and simple meal the whole family will enjoy.

Creamy Tomato Vegetable Soup Ingredients

Here’s everything you need to make this slow cooker tomato soup

  • olive oil
  • red bell pepper
  • carrots
  • zucchini
  • celery
  • onion
  • garlic
  • tomato paste
  • crushed tomatoes

What Other Veggies Can You Use?

You can also add other vegetables to this homemade tomato soup like cauliflower, eggplant, and seeded yellow squash. They absorb the tomato flavor, easily cook down with the other veggies, and blend into a smooth soup.

a bowl of tomato veggie soup with sliced grilled cheese sticks.

However, be careful with adding veggies with a ‘powerful’ flavor. Things like Brussels sprouts, broccoli, cabbage, spinach, and kale can add a slightly bitter flavor and unpleasant green color.

How to Make Creamy Tomato Vegetable Soup in the Slow Cooker

To make this tomato vegetable soup, you will need a slow cooker, immersion blender, or regular blender. It’s a very simple recipe that goes like this: 

  1. Prep the veggies
    After you’ve rinsed the veggies, give them a good chop making sure they are even shapes and sizes. 
  2. Grab your slow cooker
    Add the olive oil, veggies, tomato paste, crushed tomatoes, and vegetable stock to the slow cooker dish. Cover and set to cook for 6 hours on low. 
  3. Make it smooth
    Once the vegetables are cooking down and tender, insert an immersion blender and blend until the soup is smooth. 
  4. What if I don’t have an immersion blender?
    If you don’t have an immersion blender, allow the soup to cool down to room temperature before transferring half to a blender and processing until smooth. Transfer the blended soup to a large soup pot. Repeat with the remaining soup. 
  5. Grab the bread, cheese, and butter
    Whip up a few grilled cheese sandwiches then slice and serve them with a hot bowl of tomato soup. 

Let’s make this creamy tomato soup together – watch this recipe video to cook along with me!

Looking for more delicious and simple dinner recipes for your family? 

You’ll find those along with a done-for-you weekly plan with a completed shopping list and meal-prep sheet in the MOMables family meal plan. 

What to Serve with Creamy Tomato Vegetable Soup

While I love a good grilled sandwich with tomato soup, it isn’t the only option to serve with this soup. Other yummy combinations would be: 

  • Grilled Cheese Dippers
  • Loaded Baked Potatoes
  • Bacon & Spinach Mini Quiches
  • Pizza Biscuits
  • Homemade Whole Wheat Biscuits

How to Pack Tomato Soup for a Thermos Lunch

This recipe is another one of my kid’s favorite school lunches. They love dunking the grilled cheese strips in hot soup, especially during the winter months.

Each batch of this tomato soup yields 8 servings, so that’s two meals for one! Here’s how to pack the soup in a thermos container and keep it hot even on the coldest days:

  1. Heat the soup in the microwave or on stove-top to a boiling point (212F and 100C). You should not be able to test if the food is hot enough.
  2. Pack it into the thermos and seal. 

What’s your family’s go-to meal that also pleases the younger kids?

Print Recipe| Pin Recipe

Crockpot Creamy Tomato Soup

A creamy tomato vegetable soup made with fresh veggies and no dairy! It’s cooked down and blended until smooth and delicious.

  • Author: Laura – MOMables
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours + 5 minutes
  • Yield: 8 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 2 medium carrots, diced
  • 1 zucchini, diced
  • 1 rib celery, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2  28-ounce cans crushed tomatoes or puréed tomatoes
  • 2 cups vegetable stock
  • 4 grilled cheese sandwiches, cut into strips

Instructions

  1. Place the olive oil, veggies, tomato paste, crushed tomatoes, and stock into the dish of a slow cooker. Cover with the lid and cook for 6 hours on low. 
  2. Once the soup is cooked down, insert an immersion blender and blend until smooth. If you don’t have an immersion blender, see the note below. 
  3. Prior to serving, prepare the grilled cheese sandwiches and serve with hot soup. 

Equipment

Thermos

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Immersion Blender

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Notes

If you don’t have an immersion blender, allow the soup to cool down to room temperature then transfer half to a blender. Process until smooth.

Pour the blended soup into a large pot and repeat with the remaining soup. Heat over medium-high heat and serve. 

Nutrition

  • Serving Size: 1 cup
  • Calories: 104
  • Sugar: 12g
  • Sodium: 531mg
  • Fat: 2.5g
  • Saturated Fat: 0.4g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: slow cooker tomato soup, veggie tomato soup, thermos lunch

Did you make this recipe?

Tag @MOMables on Instagram and hashtag it #momables

Reader Interactions

Comments

  1. Gail Kline

    November 20, 2021 at 12:09 pm

    I’m not a fan of tomato paste. Is there a way I can substitute tomato sauce?

    Reply
    • MOMables-Laura

      November 23, 2021 at 5:54 pm

      Yes, but the tomato flavor won’t be as strong. I would swap the tomato paste for 1/2 cup tomato sauce.

      Reply
  2. Sandy

    August 31, 2016 at 2:56 pm

    Yogurt, strawberries, and cheese or tacos or ravioli.
    I’m looking forward to trying this recipe for us!

    Reply
  3. Karrie Calderon

    August 29, 2016 at 11:42 am

    My toddler loves blueberries frozen or fresh & really enjoys zucchini lasagna. I prepped it the night before.

    Reply
  4. Angela Dickson

    August 29, 2016 at 11:38 am

    Our go to recipe is fideo, tomato based broth with spaghetti like noodles. We’ve also started adding pureed veggies mixed in it. My 16 month old loves slurping the juice from the bowl after eating the noodles. And she says “Mmmm”.

    Reply
  5. Bonnie Norton

    August 29, 2016 at 11:27 am

    My kids love it when I make street tacos! They love the small corn tortillas that fit perfect in their hands. They love to add their own toppings to suit their tastes.

    Reply
  6. Marion Millan

    August 29, 2016 at 9:29 am

    My little ones love Pasta Fagioli. I love that it is quick and easy to make in the crockpot.

    Reply
  7. Theresa

    August 28, 2016 at 10:14 pm

    My kids love Mac and cheese and I love to add puréed or finely chopped veggies to it to boost nutrition. My favorites are butternut squash and cauliflower.

    Reply
  8. Pam

    August 28, 2016 at 9:49 pm

    I may try this. I have looked and looked for a soup like Campbell’s tomato soup. How does this compare? Have you added milk?

    Reply
    • MOMables

      August 29, 2016 at 9:53 am

      The recipe you see in the post is what is pictured. It is very different than canned soup.

      Reply
  9. Susannah

    August 28, 2016 at 9:09 pm

    My little ones love baked chicken nuggets and corn.

    Reply
  10. Colleen

    August 28, 2016 at 8:21 pm

    We serve breakfast tacos with eggs, mild pico de gallo, and flour tacos…for dinner!

    Reply
  11. Melanie

    August 23, 2016 at 3:25 pm

    Chili, spaghetti, or any form of tacos are always winners in our house.

    Reply

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