A creamy tomato vegetable soup made with fresh veggies and no dairy! It’s cooked down and blended until smooth and delicious.
If you don’t have an immersion blender, allow the soup to cool down to room temperature then transfer half to a blender. Process until smooth.
Pour the blended soup into a large pot and repeat with the remaining soup. Heat over medium-high heat and serve.
Keywords: slow cooker tomato soup, veggie tomato soup, thermos lunch