What do you do with holiday leftovers?
Holiday dinners are filled with delicious roasted meats. Your holiday menu might have included roasted chickens, quails, turkey, duck, pork, lamb, or beef. You have a tray of leftovers in your refrigerator but are tired of warming up the same hot plate or making a leftover sandwich.
Since nothing goes to waste in my house, this easy gumbo is the perfect solution to my leftover woes. Go ahead, get adventurous, and boil your carcasses (if you have one) to make your stock. Want to learn how to make a roux? Click here.Print