Print

Spinach and Bacon Mini Quiches

grain free school lunch idea: spinach and bacon mini quiches

4.8 from 4 reviews

These spinach and bacon mini quiches are a great grain free lunch idea kids (and adults) will love! Easy to make and perfectly portable.

Ingredients

Units
  • 6 eggs
  • 3 tablespoons milk
  • 3/4 cup finely chopped spinach
  • 1 cup cheddar cheese, shredded
  • 4 strips bacon, cooked and chopped
  • Dash of pepper

Instructions

  1. Preheat oven to 350F (180C) and grease a 24 mini muffin pan.
  2. In a large bowl, whisk eggs and milk. Add in chopped spinach, shredded cheddar, chopped bacon, and pepper. Give it a quick mix to combine all ingredients.
  3. Distribute egg mixture evenly into muffin pan cups.
  4. Bake in the preheated oven for 15-18 minutes.
  5. Once cooked, allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Equipment

Nutrition