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Strawberry French Toast Roll Ups

Overcome the daily 'what to have for breakfast' obstacle with these Strawberry French Toast Roll Ups. Easy to make ahead and take on the go!

Looking for some breakfast inspiration?  Trying to get your kids out of a bowl of cereal rut and out the door?

These delicious strawberry filled French Toast Roll Up  are perfect for the not-so-fresh-bread leftover from the week!

Mornings can be a busy time of the day.  As moms, we want to send our kids into the day with bellies full of good food to power their bodies and brains through the morning, but breakfast can often be an obstacle to getting out the door. These french toast roll ups can be prepped ahead of time, and frozen.  When you are ready to use, pull out the roll ups, dip them in egg wash and cook in a skillet.  Finish them off with a sprinkle of cinnamon sugar and you’ll have a warm breakfast to go that your kids will love!

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Strawberry French Toast Roll Ups

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★★★★★

5 from 3 reviews

  • Author: Laura - MOMables
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 8 roll ups
  • Category: Breakfast

Ingredients

Units
  • 8 slices sandwich bread, crusts removed
  • ¼ cup whipped cream cheese
  • 1 cup strawberries, diced
  • 2 eggs
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, for cooking
  • 2 tablespoons sugar
  • ½ teaspoons ground cinnamon

Instructions

  1. On a flat surface, flatten sandwich bread with a rolling pin.
  2. Spread 1 ½ teaspoons of cream cheese onto each slice of bread.
  3. Place 1 tablespoon of diced strawberries along the edge of each piece of bread.
  4. Carefully, roll up bread tightly.
  5. In a shallow dish, beat eggs, milk and vanilla.
  6. Dip each bread roll in the egg mixture and place 3-4 of them in a butter greased skillet, over medium heat, seam down.
  7. Cook 3 minutes or until golden brown and flip.
  8. Cook other side for an additional 1-2 minutes and remove from pan.
  9. In a shallow dish, combine sugar and cinnamon.
  10. As french toast rolls come out of the pan, lightly dust with cinnamon sugar and serve.

Nutrition

  • Serving Size: 2 french toast roll ups
  • Calories: 331
  • Sugar: 12.8g
  • Sodium: 391.9mg
  • Fat: 14.7g
  • Saturated Fat: 7.6g
  • Carbohydrates: 39.5mg
  • Fiber: 2.5g
  • Protein: 10g
  • Cholesterol: 122.7mg

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Reader Interactions

Comments

  1. Bryanna

    August 11, 2022 at 12:11 pm

    I made these and there delicious I have some left over but I don’t want to put them in the fridge can I freeze them after there all cooked ?

    ★★★★★

    Reply
    • MOMables-Laura

      August 15, 2022 at 3:53 pm

      Hi Bryanna, you can feeze these! Once cooked, allow the roll-ups to cool down to room temperature before wrapping them with plastic wrap. Place the rolls in a freezer bag and freeze for 1 to 2 months.

      Reply
  2. Megan

    April 27, 2020 at 11:22 am

    Can I make these with something besides brushing them with an egg wash? My daughter has an egg allergy…. she can egg baked egg (egg cooked at 350 degrees for 30 minutes or longer…. but can’t eat anything with egg that’s only been cooked on the stove top). I’d love to make these but not sure what/ how to substitute.

    Reply
    • MOMables - Laura

      April 27, 2020 at 2:00 pm

      Megan, check out this post on how to make egg-less french toast. You can make the starch+milk mixture and soak up the roll-ups.

      Reply
  3. Iman Haffajee

    March 13, 2020 at 1:42 am

    So easy! My 5 year old also made them and they were extremely delicious!

    ★★★★★

    Reply
  4. Kate

    April 12, 2015 at 9:04 pm

    Have you tried any other kind of spread instead of cream cheese? Nut or sunflower seeds butter maybe? (With a hint of chocolate?)

    Reply
    • MOMables

      April 15, 2015 at 9:50 am

      you can fill these with nut butters, chocolate spread…

      Reply
  5. Karen

    March 24, 2015 at 8:39 am

    Could these be dipped in the egg ,cooked and frozen?

    Reply
    • MOMables

      March 26, 2015 at 11:07 am

      I don’t see why you an’t freeze them once cooked. All you’d have to do is take them out to thaw and heat up. Enjoy!

      Reply
    • Karen

      April 12, 2015 at 6:50 pm

      Just made a batch of these for tomorrow’s breakfast. I tasted one and they are really good . now we’ll see what my 3.5 and 16 month old think! Thanks for sharing!

      Reply
  6. Courtney

    January 31, 2015 at 10:24 am

    Success! Two out of three children loved these. Thank you for all of your great recipes! They definitely help me to get out of the same old rut.

    ★★★★★

    Reply
  7. Jocelyn Pethtel

    January 29, 2015 at 12:20 pm

    Have you tried these with any kind of gluten free bread? I tried some the otherdayand the bread literally crumbled. My daughter has been asking for these (I was sending these in her lunchbox before weren’t gluten free)…but we just went gluten free for the whole house to cut down on cross contamination for the 3 celiacs in our family, so I was just wondering if you’ve had success with any gf bread. If so, what kind did you use? Thanks.

    Reply
    • MOMables

      January 29, 2015 at 1:10 pm

      I have. They work with Canyon Bakery breads well. Udi’s and Rudi’s are too “stiff” to roll.

      Reply
      • Jocelyn Pethtel

        January 31, 2015 at 3:49 pm

        Thank you…I’ll make sure I add a trip to target in my near future for canyon bakery bread. ;). Thanks

        Reply
  8. Lisa

    January 27, 2015 at 10:43 am

    What is on the other side in the box? yogurt?

    Reply
    • MOMables

      January 27, 2015 at 5:33 pm

      Yes, plain yogurt.

      Reply
  9. Marci

    January 25, 2015 at 9:02 am

    Do I need to let them defrost at all when I pull them out? Or just dip them frozen?

    Reply
    • MOMables

      January 27, 2015 at 5:36 pm

      Defrost first, then dip.

      Reply

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