Swap the bread for vegetables in this Sweet Potato Toast Lunchbox Sandwich! Topped with banana & peanut butter, it’s a healthy, gluten-free lunch for kids.

sweet potato toast with peanut butter and banana slices in a lunchbox with grapes and sliced celery

Have you heard of sweet potato toast yet?? It is an idea that has taken the internet by storm.

https://youtu.be/QVgHJbehr8o

How To Make Sweet Potato Toast (https://youtu.be/QVgHJbehr8o)

For those who are gluten- or grain-free, this is such an amazing replacement for bread in lunchbox sandwiches! Even if you eat bread, it can be a great way to get your kids to eat more healthy sweet potatoes.

The constant search for new and delicious gluten and grain-free recipes can be very time consuming, not to mention putting together a weekly shopping list and figuring out what to prep to save time. For a done-for-you solution, check out the MOMables Grain-Free Meal Plan.

So how exactly do you make sweet potato toast? Simply cut your potato into ¼-inch slices and pop them in the toaster a couple times. It’s that easy! Then you can get creative with your toppings – we went with banana & peanut butter, but you can also do egg salad or avocado or even chocolate spread for a sweet treat!

Let us know if you try this sweet potato toast lunchbox sandwich. We’d love to see your creations on Instagram, so tag us @momables!

Two sweet potato toasts on a plate topped with peanut butter and sliced bananas

Peanut Butter Banana Sweet Potato Toasts | 5 Sweet Potato Toast Lunches

two slices of sweet potato toast topped with peanut butter and banana slices

Tasty and delicious sweet potato toast and sandwich ideas.

Author: Laura- MOMables
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 – 6 toasts 1x
Category: Lunch
Method: Toaster
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 medium sweet potato, sliced into ¼-inch thick slices
¼ cup peanut butter or almond butter
1 banana, sliced

Instructions

Cut the ends off of the sweet potato. Slice it lengthwise into ¼-inch thick slices so that you have 4 slices.
Place slices into a toaster. Toast on high for 2-3 times until the outsides are lightly browned and the inside is cooked through. Repeat with the other two slices.
Spread 1 tablespoon onto each slice. Top with banana slices; close to form two sandwiches.