Hold up! Don’t toss out those overripe bananas because they’re just what you need for this delicious Banana Chocolate Chip Bread!
Moist, light and loaded with banana and chocolate flavor, watch the video to see how I pulled off this snacktime treat:
Paleo sandwich bread, gluten-free sandwich bread, whatever you want to call it this grain-free bread is made in the blender and perfect for toasting, grilling, and making sandwiches.
Watch how easy this healthy bread recipe comes together in this video:
Healthy muffins for kids are a must and these Pumpkin Chocolate Chip Protein Muffins are perfect for a quick breakfast or snack.
Sweet breakfast muffins aren’t your thing? Then this healthy savory muffins is just for you! Packed with breakfast sausage, Cheddar cheese, and chopped apple, it’s hearty enough to be enjoyed for breakfast, lunch, or dinner!
Delicious, cheesy and everything you want for breakfast in the form of a muffin! Let’s face it, every time you and I bake a batch of muffins, no one wants to eat only one! That’s why we made these JUMBO-size. They’re big enough to grab on the way out the door and still have a complete, filling breakfast!
If you don’t have a jumbo muffin tin on hand, don’t worry! This recipe can absolutely be made in a regular muffin it. Just keep an eye out because they’ll bake faster than the jumbo size.Continue reading
Have you ever wondered what to make with leftover canned pumpkin leftover from another recipe? Fear not because this post gives you 10 kid-favorite recipes to make with leftover canned pumpkin.
It’s a shame that most pumpkin recipes leave you with leftovers and then, when you find another recipe to make, you nearly always don’t have enough and have to open up another can. Does this happen to you too?Continue reading
These two amazing jumbo muffin recipes will make your breakfast amazing! The sausage breakfast muffin and the lemon poppy seed zucchini muffin are both easy gluten-free winning recipes.
Can’t decide which one to make? Check out this fun video to decide.
You might be thinking if muffins are a healthy breakfast option, after all, jumbo muffins can seem a bit… jumbo. The truth is that you can make these in a regular muffin tin as well, but you’ve been asking for a jumbo muffin recipe – so here it is! Be sure to grab this jumbo muffin tin to get the full, big muffin experience.
Both recipes are made with oat flour instead of regular baking flour and yogurt instead of oil so they yield an incredibly moist, hearty, and satisfying muffin.
Tasty recipes like these are also found in our Classic Meal Plans for your other meals. Because we all know that half the battle is to get organized in our shopping and meal pre, our plans include just that! Less time planning, more time enjoying your food.
But really, these muffins are awesome.
They are freezer friendly muffin recipes that will ensure no batter goes to waste. Freeze these muffins before or after you bake them for a convenient breakfast option.
The Cheddar Apple Sausage Muffin is loaded with sautéed sausage, chopped apple, and sharp Cheddar cheese. Since it’s our “savory” muffin, this recipe has no added sugar or sweetener! I know we are calling it a breakfast muffin but it could totally be enjoyed for lunch or dinner served with a side salad.
The Lemon Poppy Seed Zucchini Muffin is a pretty sweet way to get in a few extra veggies. If you’ve never used zucchini in a baking recipe before, don’t worry. Zucchini has a mild flavor and adds moisture to this incredible muffin.
Don’t skimp on the lemon zest because they make these jumbo muffins smell and taste, incredible! It’s almost like eating dessert for breakfast. Of course, you can substitute the sugar with the sweetener of your choice, honey, agave, maple, and even stevia.
Having a hard time choosing which one to make? Make them both! I know I am!
Cookies and milk just became a breakfast option with these healthy breakfast cookie recipes! They are naturally gluten-free and easy to make as you can see in this video. In the video, I share 3 of my favorite recipes, but today we’re focusing on the Carrot Cake Breakfast Cookies.