Tag Archives for " eggs "

Buffalo Chicken Salad Lunchbox

Buffalo Chicken Salad Lunchbox

This buffalo chicken salad is the ultimate low carb meal prep. Topped with blue cheese, avocado, and homemade Ranch dressing, it’s everything you need for lunch!


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Healthy School Lunches for Teenage Athletes and Active Kids

If you need to make healthy school lunches for teenage athletes or active kids, you’ve come to the right place; because as a mom to 3 kids, I know what it’s like when an active kid can eat you out of the house.

While school sports are a great way for kids to get involved, socialize, and learn new skills, they also work up an appetite. And we all know that this means that the first words out of their mouth when they get home are… “I’m starving!” Right?

These easy school lunch ideas will keep them energized and ready to score the winning point every day since they have a good balance of protein, carbs, and healthy fats.

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Get your kids excited about Easter by making some of these fun Easter recipes for kids! Let them be your helping hands and everyone will have fun.

8 Fun Easter Recipes for Kids

Get your kids excited about Easter by making some of these fun Easter recipes for kids! Let them be your helping hands and everyone will have fun. 

Get your kids excited about Easter by making some of these fun Easter recipes for kids! Let them be your helping hands and everyone will have fun.

Get your kids excited about Easter by making some of these fun Easter recipes for kids! Let them be your helping hands and everyone will have fun.

How do you usually celebrate Easter? I just like to enjoy the special day spending time with my kids and my family, eating lots of good food and indulging in some treats. ;) It’s such a fun holiday because spring is coming around, it’s beautiful outside, and everyone is just happy with springtime bliss!

Of course we love to dye eggs for Easter using this natural guide to dying eggs, but I also like to get my kids to help me make some sweet treats for the whole family to enjoy. I love the extra help in the kitchen since I’m usually preparing multiple dishes, and they love the fun treats they get to make. It’s a win-win!

There’s something for everyone in this Easter round-up – a little bit of chocolate, classic cupcakes, fun eggs, peeps, and much more! I hope you find a recipe you can make with your kids. What’s your favorite treat to make for Easter?

1. Dyed Minion Easter Eggs from A Pumpkin & A Princess

Get your kids excited about Easter by making some of these fun Easter recipes for kids! Let them be your helping hands and everyone will have fun.

2. Soft and Chewy Sugar Cookies

Get your kids excited about Easter by making some of these fun Easter recipes for kids! Let them be your helping hands and everyone will have fun.

3. Reese’s Cream Eggs from Inside BruCrew Life

Get your kids excited about Easter by making some of these fun Easter recipes for kids! Let them be your helping hands and everyone will have fun.

4. Perfect Yellow Cupcakes

Get your kids excited about Easter by making some of these fun Easter recipes for kids! Let them be your helping hands and everyone will have fun.

5. Carrot Cake Oat Muffins (vegan + gluten-free) from Emilie Eats

Get your kids excited about Easter by making some of these fun Easter recipes for kids! Let them be your helping hands and everyone will have fun.

6. Easter Egg Chocolate Covered Strawberries from Joyful Healthy Eats

Get your kids excited about Easter by making some of these fun Easter recipes for kids! Let them be your helping hands and everyone will have fun.

7. Homemade Jello Jigglers

Get your kids excited about Easter by making some of these fun Easter recipes for kids! Let them be your helping hands and everyone will have fun.

8. Layered Peeps Crispy Rice Cereal Treats from Yellow Bliss Road

Get your kids excited about Easter by making some of these fun Easter recipes for kids! Let them be your helping hands and everyone will have fun.

What is your favorite Easter treats to share with your kids?

2 5 easy lunches using egg salad for school or the office. High in protein, vegetarian, and easy to make lunch ideas.

5 Healthy School and Office Lunch Ideas with Egg Salad

What do you do when you have eggs about to go bad? You boil them and make egg salad! And make enough to enjoy it all week!

Today I’m sharing five healthy school and office lunch ideas with egg salad!

5 easy lunches using egg salad for school or the office. High in protein, vegetarian, and easy to make lunch ideas.
5 easy lunches using egg salad for school or the office. High in protein, vegetarian, and easy to make lunch ideas.

What’s great about this post is that you can make perfect, easy to peel, hard boiled eggs and use them up to make egg salad for the week.

Fresh eggs are not for boiling! Yep, that’s right. The best time to boil eggs is when you think they are going bad.

Making 5 different lunches with minimal ingredients that offer enough variety is quite simple. Check out this video for the inspiration.

Related: Top 5 Lunchboxes We’ve Tested

I don’t like eating the same thing day after day, and I know my kids don’t either. Nor do I want them getting bored with their food.

So I have created a few videos for you on how to take some staple lunch items and create meals for the week.

For more meal ideas to help you add variety to your office and school lunches, head over to our meal plans page.

The 5 ideas to use Egg Salad include:

5 easy lunches using egg salad for school or the office. High in protein, vegetarian, and easy to make lunch ideas.
Classic Egg Salad Sandwich with Bacon

Use your favorite bread for this sandwich, add some lettuce on each side of the bread, this helps to keep your bread from getting soggy in the lunchbox, and top with two or three scoops of egg salad. If you love bacon like my kids do, adding two slices of bacon makes this sandwich the lunch version of bacon and eggs.

5 easy lunches using egg salad for school or the office. High in protein, vegetarian, and easy to make lunch ideas.
Celery Logs with Egg Salad & Olives

These celery logs are a fun crunchy way to eat egg salad. You can make these as a full lunch or even as a snack after school. Fill some celery sticks with egg salad and place a few sliced olives on top! It’s that simple. Add some fruit and extra veggies on the side and another lunch is complete.

5 easy lunches using egg salad for school or the office. High in protein, vegetarian, and easy to make lunch ideas.
Avocado Stuffed with Egg Salad

This Avocado Stuffed with Egg Salad is one of my husband’s favorite lunches to bring to the office. It is full of protein and healthy fats, which help hold him over through the day. The best part, you can change this one idea up as well, just change the toppings, a little creole seasoning, tomatoes, olives or even some crumbled bacon.

5 easy lunches using egg salad for school or the office. High in protein, vegetarian, and easy to make lunch ideas.
Tomatoes Stuffed with Egg Salad

A lighter version of the above avocado stuffed with egg salad. This is a delicious way to eat egg salad, and for those bigger appetites, you might want to make two.

5 easy lunches using egg salad for school or the office. High in protein, vegetarian, and easy to make lunch ideas.
Egg Salad Wrap

My kids love hand-held foods in their lunchbox and this wrap is a simple way to get my kids to eat more veggies and protein in their school lunch. Use your favorite tortilla and chopped veggies, scoop in some egg salad and you have a delicious and filling meal for lunch.

Instead of trying to send turkey today, tuna tomorrow and ending the week with PB & J because we get lazy, try using one lunch staple a week and use these great tips!

Plus, if Egg Salad isn’t your thing, check out how to use turkey five ways and chicken salad five ways or even hummus five ways to keep lunch interesting all month long.

What would your kids love to eat every day for lunch?

8 Pack a few Mini Quinoa Pizza Bites in your kid's lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

Mini Quinoa Pizza Bites

Pack a few Mini Quinoa Pizza Bites in your kid’s lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

Pack a few Mini Quinoa Pizza Bites in your kid's lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

Pack a few Mini Quinoa Pizza Bites in your kid's lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

My kids LOVE bite-sized foods. I mean, who doesn’t? We enjoy everything from bite-size no bake chocolate bites to one of our favorite recipes, spinach and bacon mini quiches. For some reason, it’s so much easier to get my kids to try new foods when they’re in small bites. Everything is better when it’s mini!

Another great thing about bite-sized foods is that they’re super easy to pack in a lunchbox. These Mini Quinoa Pizza Bites are yet another fun-sized food that my kids can’t get enough of! My kids love pizza, so I took all the familiar flavors and used them to introduce another healthy food into my kids’ diet: quinoa! It’s a gluten-free food that’s packed with protein and nutrients. Score!

You can customize these with your family’s favorite pizza toppings – we used olives, spinach and peppers. These are great for meal prepping at the beginning of the week to have lunch ready to go! Of course, don’t forget to pack the pizza sauce for dipping. That’s the best part!

Pack a few Mini Quinoa Pizza Bites in your kid's lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

Mini Quinoa Pizza Bites

Pack a few Mini Quinoa Pizza Bites in your kid's lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

Pack a few Mini Quinoa Pizza Bites in your kid’s lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

  • Author: MOMables.com
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 24 bites 1x
  • Category: Lunch
Scale

Ingredients

  • Cooking spray
  • 1 cup cooked quinoa
  • 1 cup shredded mozzarella cheese
  • 1 cup of your favorite pizza toppings, chopped (pepperoni, olives, peppers, onions, spinach, ham, etc.)
  • 1/4 cup tomatoes, chopped
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pizza sauce, for dipping

Instructions

  1. Preheat oven to 350F. Lightly grease a 24-count mini muffin panwith cooking spray (or make 2 batches in a 12-count pan).
  2. In a large bowl, add all ingredients except pizza sauce. Stir until all ingredients are mixed well.
  3. Scoop mixture into each mini muffin cup; fill to the top of each.
  4. Bake for 20-25 minutes. Let them cool in the pan for 10 minutes before removing.
  5. Pack pizza sauce in a separate container in a lunch box for dipping.

 

Avocado adds lots of creaminess and nutrition to this vegetarian & gluten-free Avocado Egg Salad Sandwich! It's great for a healthy school or work lunch.

Avocado Egg Salad Sandwich

Avocado adds lots of creaminess and nutrition to this vegetarian & gluten-free Avocado Egg Salad Sandwich! It’s great for a healthy school or work lunch.

Avocado adds lots of creaminess and nutrition to this vegetarian & gluten-free Avocado Egg Salad Sandwich! It's great for a healthy school or work lunch.

Are your kids back to school yet? It seems to be everywhere – all the stores have notebooks and pencil colors everywhere, “back to school” clothing scales are happening, and easy recipes are what’s needed. Especially easy lunch recipes, for all of you awesome lunch-packing moms out there!

Related: Top 5 Lunchboxes We’ve Tested

Here’s another recipe to add to your lunch recipe list – Avocado Egg Salad Sandwiches! They’re healthy, filling, and perfect for kids & adults alike. I love avocado and its nutrition, so I try to add it in our diet as much as I can. These sandwiches use avocado to replace the mayo used in traditional egg salad. I’d say that’s a healthier swap!

This avocado egg salad is vegetarian, gluten-free, and grain-free. Serve it on allergy-friendly bread if needed, or even in lettuce wraps! I love to pack it with fruit and nuts for a well-balanced lunch I feel good about sending my kids with. Enjoy!

If you need more healthy lunch recipes, check out our awesome meal plans! Classic, gluten-free, grain-free, and vegetarian available.

Avocado Egg Salad Sandwich

Avocado adds lots of creaminess and nutrition to this vegetarian & gluten-free Avocado Egg Salad Sandwich! It's great for a healthy school or work lunch.

Avocado adds lots of creaminess and nutrition to this vegetarian & gluten-free Avocado Egg Salad Sandwich! It’s great for a healthy school or work lunch.

  • Author: MOMables.com
  • Yield: 4 1x
Scale

Ingredients

  • 6 hard-boiled eggs
  • 1 ripe avocado, peeled and pitted
  • 1 tablespoon Greek yogurt (or any plain yogurt)
  • 1 tablespoon lemon juice
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • 8 slices bread

Instructions

  1. Peel and roughly chop the hard-boiled eggs. To cook perfect hard-boiled eggs, learn how here.
  2. In a medium bowl, add avocado. Mash until completely smooth. Add yogurt, lemon juice, mustard, salt, and pepper; stir to combine. Add eggs; stir until ingredients are thoroughly mixed.
  3. Add a scoop of egg salad to 4 slices of bread; top each with another slice of bread to form 4 sandwiches.
  4. Pack in an airtight container or lunchbox for lunch with fruit, nuts, or crackers.

 

5 Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

Freezer-Friendly Breakfast Burritos

Add some Mexican flare to your Cinco de Mayo morning with some fun breakfast burritos! Easy to make ahead and way taster than the store-bought ones.

Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

You can’t pick a favorite kid, but you can definitely pick a favorite meal – and ours is breakfast! My kids all have different food preferences and allergies, so it can be tough finding a meal that everyone will eat without problems. But breakfast food always seems to do the trick! Who can say no to eggs, bacon, and our favorite pancake recipe?

You all know that I’m a huge advocate for meal prepping. I love to prep lots of food at the beginning of the week so the rest of the week is (a little!) less hectic. I also use my freezer like it’s going out of style. ;) It’s always stuffed to the brim with frozen muffins, veggies, soup, and these breakfast burritos!

We love Mexican food, so we combined our two favorite things and made Mexican-inspired breakfast burritos! With Cinco de Mayo coming up, it’s the perfect time to enjoy all the delicious Mexican flavors. It’s like a fiesta at breakfast!

You can make as many as you want at once and freeze the leftovers – they make the perfect grab-and-go meals for super busy days. I also like to pack them for lunch and sometimes even enjoy them for our breakfast-for-dinner nights! With a little Mexican spice, of course.

Freezer-Friendly Breakfast Burritos

Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

  • Author: MOMables.com
  • Yield: 6 1x
Scale

Ingredients

  • 6 large eggs
  • 1 tablespoon oil
  • 1 medium tomato, finely diced
  • 1 cup shredded cheese
  • 6 8-inch tortillas (gluten-free if needed)
  • 6 parchment paper squares, about 10 inches
  • Additional toppings, avocado, and salsa (optional)

Instructions

  1. In a medium bowl, whisk eggs.
  2. In a medium skillet (about 10 inches) over medium-high heat, heat olive oil and pour in whisked eggs. Once they start cooking, add in your diced tomato and any other add-ins you like in your burritos. Continue to stir the egg and topping mixture until fully cooked and remove pan from heat.
  3. On a flat surface, place a tortilla on top of a parchment paper square. Top the tortilla with ⅙ of the egg mixture, top with shredded cheese and any other toppings or salsa.
  4. Fold tortilla over the fillings, fold in the sides, and roll into a burrito. Once your breakfast burrito is closed, wrap with the parchment paper square.
  5. Repeat the process with remaining tortillas and eggs. Once cooled, transfer assembled burritos into a gallon sized freezer bag and refrigerate for up to a week or freeze for up to one month.
  6. To eat, simply warm directly in the microwave until heated through.

 

2 Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

Strawberry White Chocolate Chip Cookies

Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

Who doesn’t love a classic chocolate chip cookie? As a chocolate fanatic, I love to make chocolate chip cookies with my kids as a special treat. But one day, I wanted to create something a little different – these Strawberry White Chocolate Chip Cookies were born!

My kids love when I sneak one of these cookies into their lunch boxes on special occasions. Since you’re using white chocolate chips, they won’t stain their clothes! Now that’s a win for me.

The natural sweetness of the strawberries really makes this cookie unique, and you get a little dose of nutrition! So, that means I can have five, right? ;) Strawberry and chocolate is a match made in heaven if you ask me. You’ll love this combo!

These white chocolate chip cookies are perfect for weekend baking with the kids. Get them to mix the ingredients in the bowl and form the cookie dough balls! I love when my kids help me out in the kitchen because it’s our special time together. Plus, we all get cookies after so everyone is happy!

Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

I hope you love these Strawberry White Chocolate Chip Cookies as much as we do. If you make them, snap a picture and post it on Instagram with #MOMables. We could repost your pic! Happy baking!

Strawberry White Chocolate Chip Cookies

Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

  • Author: MOMables.com
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 dozen cookies 1x
  • Category: Treats
Scale

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups white chocolate chips
  • 1/2 cup strawberries, finely chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
  3. Gradually beat in flour mixture. Stir in chocolate chips and strawberries. Drop by rounded tablespoon onto ungreased baking sheets.
  4. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

 

2 Egg salad is a classic lunch staple. You can use it in sandwiches, wraps, or even as a dip for crackers or veggies!

Healthy Lunch Idea: Mayo-Free Egg Salad

If you’re looking for an easy, allergy-friendly lunch idea, we’ve got you covered with this Mayo-Free Egg Salad!

Egg salad is a classic lunch staple. You can use it in sandwiches, wraps, or even as a dip for crackers or veggies!

Egg salad is a classic lunch staple. You can use it in sandwiches, wraps, or even as a dip for crackers or veggies!

But many store-bought (or even homemade) egg salads use mayonnaise, which can contain raw eggs.

That can be a problem! There’s also a ton of other nasty ingredients in mayonnaise that we try to avoid most of the time.

This Mayo-Free Egg Salad is the solution! It has the same classic taste of traditional egg salad without the raw eggs. You can make a big batch at the beginning of the week for easy lunch packing.

Related: Top 5 Lunchboxes We’ve Tested

You can check out how to make this easy Mayo-Free Egg Salad on my YouTube channel! You’ll see just how simple the recipe is.

Healthy Lunch Idea: Mayo-Free Egg Salad

Egg salad is a classic lunch staple. You can use it in sandwiches, wraps, or even as a dip for crackers or veggies!

This recipe is from Laura’s Cookbook, The Best Homemade Kid’s Lunches on the Planet.

  • Author: Laura Fuentes
  • Yield: 4 servings 1x
Scale

Ingredients

  • 8 hard-boiled eggs, diced
  • 2 tablespoons yellow mustard
  • 1 1/2 teaspoons paprika
  • 1/3 cup plain Greek yogurt (or mayo)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 thin slices oven roasted turkey, rolled up
  • 2 whole wheat pita rounds, cut into wedges

Instructions

  1. In a medium bowl combine hard-boiled eggs, yellow mustard, paprika, Greek yogurt, salt, pepper, and chives. Refrigerate for at least an hour or overnight.
  2. Roll up turkey slices and cut pita wedges.
  3. Assemble 1/4 of the egg salad into a divided lunch container along side the turkey slices and pita wedges.
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