Before you grab the frozen uncrustables from the freezer aisle, check out how to make your own at home! Made with your choice of ingredients, these are the much healthier and budget-friendly lunch option.
Watch how easy these homemade frozen uncrustables are to make in the video below:
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Hold up! Don’t toss out those overripe bananas because they’re just what you need for this delicious Banana Chocolate Chip Bread!
Moist, light and loaded with banana and chocolate flavor, watch the video to see how I pulled off this snacktime treat:
Need low carb breakfast ideas? I’ve got three breakfast eggs cups for a quick and easy breakfast on the go.
I made taco, pizza, and spinach and bacon egg cups or mini quiches in one pan since I couldn’t decide which one of the three to make.
Full of juicy berries, this Triple Berry Smoothie is the perfect nutritious breakfast to start you and your kids’ day! It’s fruity, creamy, and packed with nutrition.
After years of making scones, I’ve finally perfected the best scone recipe that yields a perfectly light and fluffy breakfast or afternoon treat.
Skip the Chipotle line and check out this Chicken Burrito Bowl for a much healthier, low carb lunch that’s half the price!
Can you freeze baked muffins? Can you freeze muffin batter? Great questions.
Chicken tenders are one of the most popular food items in America -and they are not just for kids, adults love them too! If you want to see how to make chicken tenders at home without frying, check out this video.
My tender-loving family loves this recipe because the crust is everything you’d want on a chicken tender without frying, which means that now you don’t have to go out to eat to enjoy these!
This homemade recipe for chicken tenders is the perfect alternative to the frozen, pre-packaged tenders. They are made with real, unprocessed chicken, and you’ll have minimal cleanup because they are baked, not fried.
And thanks to the use of Panko breadcrumbs they are perfectly crispy on the outside and tender on the inside. What’s not to love?
But it gets better; these homemade chicken tenders can be frozen before cooking by placing them on a parchment-lined tray, feezing them, and then transferring them to a freezer-safe bag. Make sure to label the zip bag with the oven temperature and time (add about 2-3 minutes to cooking time if cooking them frozen) and you now have a recipe that yields leftovers for another meal.
It’s convenient, family-favorite recipes like this one that our Classic Meal Plan Members love. We make sure to include kid-friendly favorites like this recipe in the plans, plus prep-ahead directions, and storage notes.
Loaded down with to-do’s, deadlines, and all the business of raising tiny humans, all of which are hungry and you still have to make dinner? Yeah me too. My solution? Slow Cooker Loaded Potato Soup! Check out the video to see how easy this comfort meal is to make!
Seriously. The recipe you’ve been searching for is finally here. Yes! In .this.post. A no-bake lasagna recipe that even the busiest parent can make in the middle of the week!
If you can boil water and cook noodles… you can make this no-bake lasagna recipe-no matter how hectic dinner time might be. Check out how easy it is to make in the video below.
But seriously, why would one want an easy of a lasagna recipe like this one? I mean, what’s the point, right? Well, say it’s 5:45 p.m. and everyone is ready for dinner, and just as you take the frozen pan of lasagna from the freezer you realize that it’s going to take more than 1 hour to bake in the oven! And everyone wants lasagna…
Well, that’s why you need THIS recipe, it’s the perfect dinner idea for busy nights.
Enjoy these comforting, delicious healthy fall dinner recipes in the cooler weather! These are perfect to feed a crowd or a weeknight dinner for the family.
It’s officially November! Which means if you weren’t already putting pumpkin in everything and dusting off your slow cooker, it’s time to start now.
Isn’t fall great? The weather is not too hot, not too cold, the trees are all changing colors, and cool nights are spent watching a movie with the family drinking hot chocolate. It’s the perfect time of year!
Related: Top 5 Lunchboxes We’ve Tested
The best part, though, is the food. Cooler weather means hearty comfort food. Think soups, chilis, roasted veggies, and all the squash. That doesn’t mean it can’t be healthy! All of these healthy fall dinner recipes are delicious and nutritious. They’re great for serving for a dinner party or just to the family on a cozy weeknight. Enjoy!
Slow Cooker Chicken Pot Pie Soup
This slow cooker All Meat and Veggie Chili recipe has no beans, is super hearty and makes the perfect Paleo and Whole30 approved chili.
One Pan Autumn Chicken Dinner by Cooking Classy
Stuffed Butternut Squash with Quinoa, Cranberries and Kale by Well Plated by Erin
Autumn Minestrone Soup by Cooking Classy
Butternut Squash and Cranberry Quinoa Salad by Little Broken
Fall Harvest Salad with Pumpkin Goddess Dressing by The Seasoned Mom
Which of these fall dinner ideas will you try first?
These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They’re also vegetarian/vegan & easy to make with the kids.
What is your kids’ favorite breakfast? Mine love scones, eggs & toast, and oatmeal, but nothing makes them happier in the mornings than a big stack of fluffy pancakes! A few years ago I perfected my Gluten Free Pancake Recipe and I haven’t stopped experimenting with pancakes since!
Usually we only get to enjoy pancakes on the weekends because they’re a bit time-consuming, but this recipe for gluten-free blueberry pancakes couldn’t be simpler! They require just a handful of simple ingredients you may already have in your kitchen. Plus, they’re gluten-free and vegan/vegetarian, so the whole family can enjoy a stack!
Our favorite pancake toppings are fresh fruit, peanut butter, and (of course!) maple syrup. If you want to go with double the blueberry, top this recipe with my homemade blueberry syrup! What does your family like on their pancakes?
I hope you enjoy this breakfast recipe. Let us know if you get to try them!
These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They’re also vegetarian/vegan & easy to make with the kids.
Not all gluten-free all purpose flours are the same. You may need to add an extra tablespoon or two of flour to get the right texture.
If you loved these pancakes, you’ll want to check out these recipes:
Double Chocolate Chip Pancakes
