Turkey & Cheese Sushi on a Stick



  • 23 slices of deli turkey
  • 1 slice of American cheese
  • 12 tsp. Mayonnaise or Miracle Whip
  • 1 slice of bread (your choice)


  1. Lay bread on a cutting board and cut off the crust.
  2. With a rolling pin, roll over bread to thin it out.
  3. Spread Mayonnaise. Lay turkey and cheese slices over bread.
  4. Roll sandwich flats from one end to the next.
  5. Cut “roll” in half. Then cut in 1/2″ thick round sections.
  6. Serve with fresh fruit, veggies, and snack or treat of choice.