Have you ever wondered what to make with leftover canned pumpkin leftover from another recipe? Fear not because this post gives you 10 kid-favorite recipes to make with leftover canned pumpkin.It’s a shame that most pumpkin recipes leave you with leftovers and then, when you find another recipe to make, you nearly always don’t have enough and have to open up another can. Does this happen to you too?
When a pumpkin pie recipe calls for an entire can of pumpkin we secretly say to ourselves “YASSSSSS!” But many other recipes? Not so much. Since throwing out perfectly good canned pumpkin purée is equivalent to tossing out liquid gold, I thought I’d find a few ways to use up the leftovers.
Can you freeze leftover canned pumpkin?
For starters, you should know that you can freeze those canned pumpkin leftovers. I often grab a freezer safe bag and freeze leftover pumpkin in either 1 cup or 1/2 cup portions. Make sure to label the bag with a permanent marker because once frozen, it’s hard to know how much is inside the bag.
Keep in mind, some of these recipes are perfect for a fall treat at a holiday gathering or for everyday eating, just mention the word- pumpkin and they’ll disappear. It’s magic.
This pumpkin dip recipe is made with all natural ingredients and goes great with apple slices, crackers, bananas, or by the spoonful, your choice!
The no-bake part isn’t the best thing about these bite-size treats. They’re also healthy and perfect as a quick after-school snack. Make these ahead of time and store in the fridge for up to 3 days, if they can make it.
One of the best things you could ever do to amp up your morning oats! The pumpkin makes these oats extra creamy and hearty. The best part is that you can make as little or as much of these overnight oats as you have leftover pumpkin, the recipe is super easy to adjust.
These Pumpkin Scones recipe can be made gluten-free and grain-free. It is perfectly soft on the inside and drizzled with a cinnamon glaze. It’s all the fall “feels” in each bite.
The bonus? Once baked, these pumpkin scones can be frozen too! Simply thaw and eat. Yes, you can also warm them up in the microwave for about 30 seconds for an epic breakfast or snack.
I call it “gold in a bowl!”- this pasta dish is incredibly creamy and does NOT taste like pumpkin pie, more like al dente pasta tossed in a rich cheesy sauce. YUM!
Ch-ch-ch-chia! I had too. All jokes aside these chia seeds are super healthy, full of fiber and omega-3 fatty acids, that plus pumpkin purée, and you will be doing your body a favor!
Forget the store-bought frosted cookies, you deserve a homemade, frosted pumpkin cookie… or two.
Are you really even enjoying the fall season if you don’t make at least one batch of pumpkin pancakes? Bonus points if you serve them with whipped cream!
Bite-size treats that taste like pumpkin pie and they’re good for you! Make them for a snack or on the go breakfast with hot coffee!
It’s a combo between fudgy brownies and homemade pumpkin pie, in other words, YOU NEED THIS.
Which of these recipes with leftover canned pumpkin will you make first?