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Witches’ Hats

witches hat cookies via MOMables.com

5 from 1 reviews

Ingredients

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  • 12-ounce bag semi-sweet chocolate chips
  • 30 round vanilla wafer cookies
  • 1/4 cup orange frosting
  • 5-ounce bag chocolate kisses

Instructions

  1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring frequently.
  2. Using a fork, dip individual cookies into the chocolate, coating both sides. Lay the cookies on parchment paper. Chill in the refrigerator until the chocolate is set.
  3. Using additional melted chocolate or orange frosting, “glue” kisses to the top of each cookie. Store in an airtight container.

Equipment

Nutrition

Keywords: cookies, chocolate cookies