5 Healthy School Lunch Ideas with Egg Salad
Five healthy school lunch ideas with egg salad! Make lunch all week for your kids and yourself with one main ingredient.
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Ingredients
Egg Salad Recipe
- 8 hard-boiled eggs, peeled and diced
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon paprika
- 1 small onion (or shallot), optional
- 1 tablespoon chopped fresh chives
- ¼ cup Greek yogurt
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
Make the Egg Salad
- Add the hard-boiled eggs, Dijon mustard, paprika, onion, chives, Greek yogurt, black pepper, and salt to a medium bowl.
- Stir until everything is well combined and the eggs are evenly coated. Taste and adjust the salt or pepper if needed.
Store
- Transfer the egg salad to an airtight container and refrigerate for up to 3 days.
Nutrition
Serving: 1 serving | Calories: 282kcal | Carbohydrates: 25.8g | Protein: 17.5g | Fat: 10.8g | Saturated Fat: 3.6g | Cholesterol: 374mg | Sodium: 295.6mg | Fiber: 1.1g | Sugar: 1.2g
