Banana Sushi Rolls
This banana sushi is a fun school lunch idea you can make with leftover tortillas and your favorite nut butter!
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Ingredients
- 1 8-inch flour tortilla
- 2 tablespoons peanut butter or nut-free alternative
- 1 banana, peeled
- 1 cup grapes
- 1 kiwi fruit, peeled and sliced
Instructions
- Spread the peanut butter over the tortilla and place the peeled banana on one end. Roll the tortilla over the banana and cut it into 1-inch rounds.
- Pack the sushi rolls into a lunch container and add the fruit to the empty compartments.
- Close the lid and add the lunch box to a lunch bag with an ice pack.
Notes
Nutrition information is calculated without fruit.
Nutrition
Serving: 1 serving | Calories: 384kcal | Carbohydrates: 55g | Protein: 13g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 416mg | Potassium: 701mg | Fiber: 6g | Sugar: 19g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 62mg | Iron: 2mg
