BLT Salad Lunchbox
Loaded with nutritious toppings, this BLT salad is a fresh twist on a classic that even non-salad eaters will love!
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Ingredients
- 2 cups shredded romaine lettuce
- ½ cup cherry tomatoes
- 2 tablespoons shredded mozzarella cheese
- 1 slice of bacon, cooked and chopped
- ¼ avocado, diced
- 2 tablespoons ranch dressing
Instructions
Assemble the salad:
- Make the salad inside a lunch container by adding the chopped Romaine lettuce at the bottom. Top it with tomatoes, shredded cheese, chopped cooked bacon, and sliced avocado.
Pack it for lunch:
- Fill a small lidded container with the dressing and wait to drizzle it over the salad at lunch. This prevents the lettuce from getting soggy.
- Refrigerate the salad or pack it with an ice pack inside a lunch bag.
Nutrition
Serving: 1 salad | Calories: 191kcal | Carbohydrates: 13g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 18mg | Sodium: 229mg | Potassium: 758mg | Fiber: 6g | Sugar: 5g | Vitamin A: 8975IU | Vitamin C: 36mg | Calcium: 271mg | Iron: 2mg
