Breakfast Bento with Mini Pancakes
Turn your kids' favorite morning meal into an irresistible lunch with this easy Breakfast Bento with Mini Pancakes.
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Ingredients
- 6-8 mini pancakes
- 2 tablespoons whipped cream cheese
- 1 tablespoon jam of choice
- Fruit
Instructions
- Lightly toast the pancakes in a toaster. Alternatively, you can make the sandwiches with frozen pancakes; these will thaw out by lunch, and they’ll keep the cream cheese cool at the same time.
- Spread a little whipped cream cheese directly onto a pancake, top with a little jam, and use another pancake to form a pancake sandwich.
- Place each pancake mini sandwich inside a bento box along with some fruit and favorite sides.
- Pack inside a lunch bag, with an ice pack if necessary.
Notes
Nutrition information is calculated without fruit.
Nutrition
Serving: 1 lunch | Calories: 239kcal | Carbohydrates: 41g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 383mg | Potassium: 145mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1166IU | Calcium: 310mg | Iron: 5mg
