Buffalo Chicken Lunch Bowls
Make these buffalo chicken rice bowls for lunch and enjoy a healthy, protein-rich meal that can be enjoyed hot or cold.
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Ingredients
- ½ cup cooked chicken, rotisserie or grilled
- 1 ½ tablespoons Buffalo sauce
- 1 cup cooked rice
- ¼ cup cherry tomatoes, halved
- 1 tablespoon blue cheese crumbles
- ¼ avocado, diced
- Ranch dressing
Instructions
Prep:
- Chop or shred the cooked chicken into small pieces and place them in a bowl. Add the Buffalo sauce and toss to coat the chicken with the sauce
To enjoy at home:
- Make a base of rice at the bottom of a bowl and top it with the Buffalo chicken. Warm it up in the microwave for about a minute, stopping to stir halfway through.
- Top with the cherry tomatoes, blue cheese, and diced avocado. Drizzle a little Ranch dressing over the top.
In a lunch box:
- Make a base of rice at the bottom of the lunch container). If have access to a microwave and plan on heating it up, pack the toppings separately; otherwise, enjoy it cold or at room temperature and top it with the cherry tomatoes, blue cheese, and avocado.
- Pack the Ranch dressing in a separate dressing container.
