Buffalo Chicken Sliders Lunchbox
These spicy, cheesy, oh-so-squishy Buffalo chicken sliders are a great way to use up leftover shredded chicken for an epic teen lunchbox.
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Ingredients
- 2 cups shredded rotisserie or cooked chicken
- ¼ cup Buffalo sauce
- 6 slider rolls, Hawaiian rolls, dinner rolls, or any soft bun
- Shredded mozzarella cheese
- Ranch or blue cheese dressing, for dipping
Instructions
Make the filling:
- In a medium bowl, combine the shredded chicken with Buffalo sauce until fully coated.
Assemble the sliders:
- Slice the rolls in half horizontally. Place the bottom halves on a foil-lined baking sheet. Spoon the buffalo chicken mixture evenly over the rolls and top with shredded cheese. Place the tops of the rolls back on.
Bake:
- Lightly cover with foil and bake at 350F for 10–12 minutes, or until the cheese is melted and the sliders are warmed through.
Serve or pack:
- Let them cool before slicing them apart. Enjoy warm or pack in a hard lunch container along with healthy lunch sides and an ice pack, if necessary.
- Pour the dressing into a small leak-proof container and pack separately.
Nutrition
Serving: 2 sandwich | Calories: 331kcal | Carbohydrates: 32g | Protein: 28g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 683mg | Potassium: 214mg | Fiber: 3g | Sugar: 5g | Vitamin A: 38IU | Calcium: 60mg | Iron: 3mg
