Caprese Bagel Sandwich
Take a classic Caprese salad on the go with this easy deli-style bagel sandwich!
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Ingredients
- 1 bagel, plain or whole wheat
- ½ tablespoon pesto, optional
- 4-5 grape tomatoes, halved (or substitute 2 slices of a ripe tomato)
- 2 leaves of fresh lettuce
- 2 slices fresh mozzarella cheese
- 4 fresh basil leaves
Instructions
Assemble Sandwich
- Spread pesto on one half of the bagel. Layer lettuce on one bagel half. Top with grape tomatoes, fresh mozzarella, and basil leaves and close with the second bagel half.
Pack it for school
- Slice the Caprese bagel sandwich in half and pack it in a hard lunch container. Keep healthy sides, like fresh fruit and veggies, separate. Refrigerate until ready to pack in a lunch bag with an ice pack to keep it cool.
Nutrition
Serving: 1sandwich | Calories: 503kcal | Carbohydrates: 61g | Protein: 25g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 991mg | Potassium: 338mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1265IU | Vitamin C: 10mg | Calcium: 330mg | Iron: 2mg
