Caprese Sandwich with Pesto
This Caprese sandwich is a delicious version of the classic made with pesto, juicy, ripe tomato, Mozzarella, and hearty bread.
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Ingredients
- 1 tablespoon pesto
- 2 thick slices of sourdough bread
- 1-2 ounces whole milk Mozzarella, sliced
- 1 ripe tomato, sliced
Instructions
- Spread the pesto over each slice of bread. Layer with cheese and tomatoes.
- Assemble the sandwiches, slice, and serve or pack into lunch containers.
Nutrition
Serving: 1 sandwich | Calories: 300kcal | Carbohydrates: 31g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 563mg | Potassium: 372mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1519IU | Vitamin C: 17mg | Calcium: 285mg | Iron: 2mg
