Chicken Bacon Sandwich
Learn how to make this epic chicken bacon sandwich at home in just 5 minutes.
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Ingredients
- 2 slices Sourdough bread
- 3 oz deli sliced chicken
- 2 teaspoons Thousand Island , or mayo
- 1-2 strips of bacon, cooked crispy
- 2 green lettuce leaves
- tomato slices
Instructions
Make the sandwich:
- Lightly toast the bread to a golden color. Once toasted, spread the Thousand Island dressing, or mayonnaise, on each slice.
- Place the sliced chicken on one bread slice, top with crispy bacon, tomato slices, and lettuce leaves. Top with the other toasted bread slice and close the sandwich.
- Slice the sandwich in half or pack it for a school lunch.
Pack for lunch:
- Place the sandwich in the main compartment of the lunch box. Pack any sides, like fruit and veggies, in separate compartments or containers to prevent the sandwich from getting soggy. Refrigerate or pack it inside the lunch bag with an icepack if necessary.
Nutrition
Serving: 1serving | Calories: 278kcal | Carbohydrates: 27g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 57mg | Sodium: 465mg | Potassium: 477mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3601IU | Vitamin C: 10mg | Calcium: 129mg | Iron: 3mg
