Coconut Pie Lunchbox Smoothie
I’m sharing all my tips on how to pack a smoothie for lunch, plus a healthy, dessert-inspired smoothie recipe you’re definitely going to want to try!
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Ingredients
- 3 bananas
- ¼ cup almond butter
- 14 ounce can coconut milk
- ½ cup coconut flakes
- 1 teaspoon vanilla extract
- ½ cup ice
Instructions
- In a blender, combine bananas, almond butter, coconut milk, coconut flakes, and vanilla.
- Blend well. Add ice and blend. If it's too thick, add more coconut milk or water.
- Pour into tall glasses and enjoy.
- If packing for lunch, divide the smoothie between chilled thermos containers and pack into lunch bags.
Nutrition
Serving: 1 smoothie | Calories: 291kcal | Carbohydrates: 25.7g | Protein: 4.4g | Fat: 21.5g | Saturated Fat: 16.1g | Sodium: 44.9mg | Fiber: 3.7g | Sugar: 12.3g
