Cranberry Pear Grilled Cheese
Save some cranberry sauce for a cranberry pear grilled cheese sandwich that your kids will rave about!
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Ingredients
- 2 slices of sandwich bread
- 2 tablespoons cranberry sauce
- ½ ripe pear, thinly sliced
- 2 slices of brie cheese, or enough to cover bread
- Butter, for grilling
Instructions
Assemble the sandwich:
- Place 1 slice of brie cheese on a piece of bread and layer on the cranberry sauce and pears. Top with remaining slice of cheese and close the sandwich. Butter both sides.
Grill it:
- In a medium non-stick pan over medium-high heat, grill the sandwich for 2 to 3 minutes until the bottom is golden brown. Flip and continue to grill until the cheese is melted.
- Remove from heat and allow the sandwich to cool to room temperature.
Pack it for lunch:
- Once cooled, slice it in half and pack it inside a lunch container. If adding sides, pack them in a separate compartment or container with an ice pack, if needed.
Nutrition
Serving: 1sandwich | Calories: 328kcal | Carbohydrates: 50g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 419mg | Potassium: 213mg | Fiber: 4g | Sugar: 21g | Vitamin A: 203IU | Vitamin C: 4mg | Calcium: 167mg | Iron: 2mg
