DIY Taco Lunchables
These DIY Taco Lunchables are the perfect quick lunch to make with taco night leftovers.
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Ingredients
- ¼ cup cooked taco meat, turkey or beef
- ½ cup shredded lettuce
- 2 soft flour tortillas
- 2 tablespoons shredded cheese
- 2 tablespoons cherry tomatoes, halved*
Instructions
- In one compartment, place the cooked ground meat.
- In another compartment, place the finely shredded lettuce.
- Place the tortillas in another compartment of the lunchbox. Pack the shredded cheese and cherry tomatoes in small, lidded containers.
- Refrigerate overnight, sealed.
Notes
Swap the cherry tomatoes for fresh salsa or pico de gallo, packed inside a small lidded container.
Nutrition
Serving: 1 lunchable | Calories: 295kcal | Carbohydrates: 32g | Protein: 21g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 571mg | Potassium: 394mg | Fiber: 3g | Sugar: 4g | Vitamin A: 354IU | Vitamin C: 8mg | Calcium: 160mg | Iron: 4mg
