Easy Reuben Pinwheels
These Reuben Pinwheels have all the classic sandwich flavors in a kid-friendly school lunch idea!
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Ingredients
- 1 teaspoon mustard or Thousand Island Dressing
- 1 large flour tortilla
- 2 ounces sliced corned beef or roast beef
- 1- ounce shredded Swiss cheese
- 2 tablespoons sauerkraut
- Fresh berries
Instructions
- Spread the mustard or dressing over the surface of the tortilla.
- Layer the tortilla with slices of corned beef, shredded cheese, and sauerkraut.
- Starting at one end, tightly roll the tortilla into a roll.
- Wrap the entire roll with plastic wrap and refrigerate. If making this the morning of, skip this step and proceed with the recipe.
- When you're ready to pack, remove the plastic wrap and cut the roll into 1-inch pinwheels.
- Add the pinwheels to a compartmentalized lunch container, keeping them separate from the fruit and additional snacks.
- Pack the lunch container into a lunch bag with an ice pack.
Notes
nutrition information is calculated without the berries.
Nutrition
Serving: 1 lunch | Calories: 222kcal | Carbohydrates: 18g | Protein: 23g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 892mg | Potassium: 127mg | Fiber: 2g | Sugar: 2g | Vitamin A: 52IU | Vitamin C: 4mg | Calcium: 349mg | Iron: 3mg
