Easy Salad with Deli Meat
A simple salad you can make quickly topped with deli meat for extra protein!
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Ingredients
- 2 cups mixed greens
- ¼ cup carrot sticks, or 1 carrot shaved
- ½ cup cherry tomatoes, halved
- 3 ounces deli turkey or ham, chopped
- 2 tablespoons salad dressing, your favorite
Instructions
Assemble the salad:
- Make a base for your salad with the mixed greens. Top with the carrots, cherry tomatoes, and chopped deli meat.
- Fill a small lidded container with the salad dressing. Wait to drizzle salad dressing until right before eating.
Pack it for school:
- Pack the salad and the dressing inside a lunch bag, with an ice pack to keep it cool.
Nutrition
Serving: 1salad | Calories: 264kcal | Carbohydrates: 33g | Protein: 20g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 1484mg | Potassium: 1460mg | Fiber: 2g | Sugar: 10g | Vitamin A: 15845IU | Vitamin C: 140mg | Calcium: 107mg | Iron: 5mg
