Fruit & Veggie Stoplight Bento
The perfect colorful fruit and veggie lunch box to pack for school, along with your child’s favorite sandwich to keep them full longer.
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Ingredients
- ½ red bell pepper, sliced
- 1 small orange, sliced
- ½ cup shelled edamame, thawed
Instructions
- Wash and slice the red bell pepper. Place it inside a lunchbox container.
- Rinse the shelled frozen edamame under water and pack it inside another compartment. The edamame will thaw by lunch.
- Slice an orange and pack the slices in a separate compartment.
Nutrition
Serving: 1 lunch | Calories: 167kcal | Carbohydrates: 29g | Protein: 9g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 697mg | Fiber: 7g | Sugar: 17g | Vitamin A: 2158IU | Vitamin C: 146mg | Calcium: 118mg | Iron: 2mg
