Gluten-Free Uncrustables Recipe
Make PB&J more exciting at lunch with one of these homemade gluten-free uncrustables!
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Ingredients
- 8 slices of gluten-free "white" sandwich bread
- ½ cup peanut butter
- ¼ cup jelly, your choice
Instructions
- Spread the peanut butter onto 4 slices of bread, keeping the peanut butter mostly in the center. Spread the jelly in the center of the remaining 4 slices and assemble the sandwiches.
- Using the cutter, press it into the center of each sandwich, hold it down for 30 seconds, and remove the outer crusts before lifting the crimper from the bread.
Notes
Nutritional information will vary slightly depending on the gluten-free bread brand you're using. For best results, use fresh "white" gluten-free bread.
Nutrition
Serving: 1 uncrustable | Calories: 413kcal | Carbohydrates: 56g | Protein: 11g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 12mg | Sodium: 413mg | Potassium: 232mg | Fiber: 3g | Sugar: 18g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 1mg
