Hawaiian Ham and Cheese Sliders
These Hawaiian ham and cheese sliders will be a quick lunch idea your kids will love!
Print
Pin
Ingredients
- 1 fresh or canned pineapple ring, halved
- 1 teaspoon yellow mustard
- 2 teaspoons mayonnaise
- 2 Hawaiian rolls
- 2 slices ham, halved
- 1 slice cheese, sliced in half
- ½ cup baby carrots
- ½ cup celery sticks
- Ranch dressing or Yogurt Dip, for veggies
Instructions
Assemble the sliders:
- If using canned pineapple, drain the liquid and blot the ring with a paper towel to soak up excess moisture.
- In a small bowl, combine the mustard and mayonnaise.
- Slice the rolls in half, and spread the mixture over each half.
- Cut the ham slices in half, then fold each half into quarters. Place a folded ham quarter over each roll half, top two of those with a pineapple ring and top with sliced cheese to close the rolls.
For a packed lunch:
- Place the sliders into a lunch container, and add the veggies and dip to the empty compartments. Close the container and pack it into a lunch bag with an ice pack.
Nutrition
Serving: 1 lunch | Calories: 315kcal | Carbohydrates: 48g | Protein: 16g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 754mg | Potassium: 417mg | Fiber: 4g | Sugar: 21g | Vitamin A: 9142IU | Vitamin C: 9mg | Calcium: 171mg | Iron: 1mg
