Dessert that's rich, chocolatey and good for you! This decadent chocolate avocado pudding is made with all natural ingredients and takes less than 5 minutes.
Place the bananas, avocados, cocoa powder, honey, and vanilla into a food processor or blender, blend until smooth.
Refrigerate for at least 2 hours before serving.
Pack for school
Add the amount of pudding you want into a pre-chilled lunch thermos or airtight jar. Keep everything refrigerated until time for school and then pack it into an insulated lunch bag with an ice pack and a spoon.