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Homemade Chicken Nuggets Lunchable

a chicken nugget being dipped into a sauce cup of Ranch dressing with a lunch container filled with chicken nuggets, veggies, and strawberries, in the background.
Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes
Turn leftover or frozen nuggets into a homemade chicken nuggets lunchable way healthier than the prepackaged kind!
4.96 from 24 votes
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Ingredients

  • 4-6 Homemade or frozen nuggets
  • 1 cup Strawberries
  • Celery sticks
  • Carrot Sticks
  • 2 tablespoons BBQ Sauce, or sauce of choice

Instructions

prep

  • Wash and dry veggies and cut them into sticks.
  • Warm up the frozen nuggets following the instructions on the back of the bag.

Assemble

  • Divide nuggets, veggies and fruit into a compartmentalized lunchbox. Pack sauce separately in a small container with lid.

Pack for school

  • Refrigerate everything until ready for school and then pack in a lunch bag with an ice pack.

Nutrition

Serving: 1lunchable | Calories: 447kcal | Carbohydrates: 62g | Protein: 26g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 661mg | Fiber: 10g | Sugar: 30g
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