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How to pack leftover Spaghetti for school lunch

pizza spagetti in a plastic lunch container with cheese, salami and bread slices on the side
Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes
Try this easy way to pack leftover spaghetti so that it stays fresh and yummy in a lunchbox!
5 from 6 votes
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Ingredients

  • leftover spaghetti
  • 10 thin slices pepperoni
  • ½ cup chunky-cut pieces mozzarella
  • 2 slices chunky whole-grain bread
  • ½ cup marinara sauce

Instructions

Assemble

  • Place the noodles, pepperoni, mozzarella, and bread into a hard lunch container with compartments.
  • Pour extra marinara sauce in a small lidded container and keep separate

Pack for school

  • Keep spaghetti lunch and any added healthy sides refrigerated until ready to leave, then pack in a lunch bag with an ice pack.

Notes

Nutrition information is calculated without the bread.

Nutrition

Serving: 1 serving | Calories: 111kcal | Carbohydrates: 4g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 543mg | Potassium: 220mg | Fiber: 1g | Sugar: 3g | Vitamin A: 401IU | Vitamin C: 4mg | Calcium: 229mg | Iron: 1mg
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