Leftover Chicken Lunchbox for Teens
This high-protein leftover chicken lunchbox for teens offers a variety of fresh ingredients in a colorful bento!
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Ingredients
- 3 ounces grilled or roasted chicken, cut into strips
- 1 cup sugar snap peas
- ½ cup grape tomatoes
- 1 hard-boiled egg
- 1-2 slices bacon, cooked and cut into 2-inch pieces
- Puffed cheese crisps or snack of choice
Instructions
- Place the chicken strips and veggies into the lunch container.
- Add the hard-boiled egg, bacon, and cheese crisps to the empty compartments, keeping the dry ingredients separate from the hard-boiled egg.
- Close the container and pack it into the lunch bag with an ice pack.
Notes
The nutritional information is calculated without the puffed cheese crisps.
Nutrition
Serving: 1 lunch | Calories: 274kcal | Carbohydrates: 11g | Protein: 36g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 259mg | Sodium: 153mg | Potassium: 653mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1964IU | Vitamin C: 69mg | Calcium: 87mg | Iron: 4mg
