Meatball Skewers Lunch
Follow this simple method to turn leftover or frozen meatballs into an easy lunch that's delicious warm or at room temperature.
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Ingredients
- 4 cooked meatballs
- ΒΌ cup tomato sauce
- 4 toasted baguette slices
- Fruit & veggies, for serving
Instructions
Make the Lunch
- If packing the lunch warm, preheat a thermos with hot water for 5 minutes.
- Warm the meatballs and tomato sauce until piping hot.
Pack for Lunch
- For a hot lunch, empty the thermos and immediately fill it with the hot meatballs and sauce.
- For a room-temperature lunch, place the meatballs in a leak-proof lunch container or compartment.
- Pack the toasted bread separately, then add fruit, veggies, and silverware before placing everything inside a lunch bag.
Notes
- Frozen and leftover meatballs both work great.
- Skewers are optional but make lunch more fun.
- Pack the bread separately so it stays crisp for dipping.
Nutrition
Serving: 1 lunch | Calories: 178kcal | Carbohydrates: 6g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 342mg | Potassium: 343mg | Fiber: 1g | Sugar: 2g | Vitamin A: 269IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg
